Camomila Pitanga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Camomila Pitanga

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magnólia
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 4th 2017
1.050
1.010
5.3%
11.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.3 Boil 60 min 8.33 60%
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 15 min 2.76 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sementes de coentro Spice Boil 15 min.
10 g Whirfloc Fining Boil 15 min.
15 g Flores de camomila Flavor Secondary 15 min.
500 g Polpa de pitanga Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Calda - açucar cristal       Amount: 100 g / 200ml       CO2 Level: 5 g/l
 
Target Water Profile
Sanepar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacarificação Temperature -- 68 °C 60 min
20 L Mash-out Temperature -- 76 °C 15 min
13 L Lavagem dos grãos Sparge -- 76 °C 5 min
20 L Parada protéica Infusion -- 50 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Camomila Pitanga" Witbier beer recipe by Magnólia. All Grain, ABV 5.3%, IBU 11.09, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz) Other: (Sementes de coentro, Whirfloc, Flores de camomila, Polpa de pitanga)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 18:39 UTC