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Sashka Stout

303 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created Friday March 31st 2017
1.091
1.022
9.08%
53.13
49.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Black Barley1 lb Black Barley - (late addition) 27 530 4.3%
1 lb American - Chocolate1 lb Chocolate - (late addition) 29 350 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.05 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.92 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.36 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.8 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.08%, IBU 53.13, SRM 49.94, Fermentables: (Pale 2-Row, Black Barley, Chocolate, Flaked Rye) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 21:15 UTC
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