Sashka Stout - Beer Recipe - Brewer's Friend

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Sashka Stout

303 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday March 31st 2017
1.091
1.022
9.1%
53.1
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Black Barley1 lb Black Barley - (late boil kettle addition) 27 530 4.3%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.05 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.92 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.36 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.8 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Sashka Stout" Russian Imperial Stout beer recipe by Autgah. All Grain, ABV 9.08%, IBU 53.13, SRM 49.94, Fermentables: (Pale 2-Row, Black Barley, Chocolate, Flaked Rye) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2018-04-01 21:15 UTC