All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Murphy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.35	56.3	6.25 °L	505	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2020 11:56 PM Notes: Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering
Chimay Cinq Cents	Belgian Tripel	5 Gallons	1.074	1.013	8.05	30.39	6.98 °L	505	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 3:57 PM Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins. Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated. Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks. OG = 1.068, FG = 1.009
NEIPA #3	Specialty IPA: New England IPA	5 Gallons	1.075	1.015	7.89	0	5.76 °L	505	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:16 PM Notes:
NEIPA 20IBU WOLF HBC	Specialty IPA: New England IPA	22.5 Litres	1.053	1.01	5.66	17.22	7.67 °L	505	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 3/2/2024 5:36 PM Notes: Adding dextrose in bottle ~ 4g/0.5l
Bluegrass Delight	Kentucky Common	5.5 Gallons	1.065	1.015	6.52	24.66	20.92 °L	505	0
Author: cboggs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 10:45 PM Notes:
Citra Neipa	Specialty IPA: New England IPA	3 Litres	1.094	1.029	8.59	55.62	6.91 °L	505	0
Author: Boil Size: 8.69 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 8:04 PM Notes:
Jamie Tartt Mango Sour Ale	Specialty Fruit Beer	527 Gallons	1.045	1.011	4.54	12.15	4.4 °L	505	0
Author: HavocBrewingCo Boil Size: 578.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:38 PM Notes:
Rookhapper	Classic Style Smoked Beer	19 Litres	13.019	3.062	5.34	29.92	7.29 °L	505	0
Author: AngryDuck Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/18/2022 5:41 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.01	5.16	27.01	4.87 °L	505	0
Author: Mjensen52402 Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 8:45 PM Notes:
Bube's Dubbel 2021	Belgian Dubbel	90 Gallons	1.061	1.005	7.35	17.58	14.25 °L	505	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:34 PM Notes:
BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.076	1.019	7.52	0	6.03 °L	505	0
Author: alexjesus7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:20 PM Notes:
Drukken Seilar II	Belgian Tripel	21 Litres	1.074	1.013	8.03	18.63	3.8 °L	505	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:01 PM Notes: Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23".
Tripel 3	Belgian Tripel	21 Litres	1.079	1.013	8.68	33.2	4.05 °L	505	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:50 PM Notes:
Truman Harbor Haze	Specialty IPA: New England IPA	5.6 Gallons	1.086	1.015	9.31	32.05	4.82 °L	505	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/18/2020 10:31 PM Notes:
Jacki's Quad	Belgian Dark Strong Ale	1 Gallons	1.096	1.02	9.97	27.86	23.77 °L	505	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 1.7 oz Creation Date: 1/26/2020 10:11 PM Notes:
Jeszcze Polska Nie Zginęła	Piwo Grodziskie	5.5 Gallons	1.03	1.006	3.24	31.46	3.03 °L	505	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/21/2020 7:02 PM Notes:
Pillow NEIPA No-boil Hop	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.7	23.05	3.83 °L	505	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:01 PM Notes: Mash specialty grains and collect wort. Add DME and sugar and begin whirlpool. Add hops 0.5 oz. at a time over 20 min. Cool wort to 80 degrees and pitch yeast. (you will only need 1 tbsp. of yeast for this recipe, it is intense, use a blow off tube for sure). 3 - 5 days after fermentation, add fruit to muslin bags and drop in fermenter (fruit should have been frozen for at least 24 hours to sanitize, then thawed before adding to sanitized muslin bages) use spoon to "squeeze" the fruit bags. Add dry hop additions at the same time. Fermentation will pick up quickly. Allow 3 more days, transfer to keg and carbonate. Drink immediately.
Oliver's Thai Beer	Alternative Grain Beer	23 Litres	1.044	1.011	4.35	0	2.78 °L	505	0
Author: Calvin Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 7:19 AM Notes:
Father’s Reward Enkel	Trappist Single	5.5 Gallons	1.042	1.008	4.42	13.54	15.27 °L	505	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:15 AM Notes:
Deep In The Woods V2	Specialty IPA: New England IPA	45 Litres	1.064	1.012	6.78	55.36	6.58 °L	505	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
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