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NEIPA 20IBU WOLF HBC

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday March 2nd 2024

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

17.2

SRM (morey):

7.7

Mash pH

5.6

Cost €

15.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	2.00 € / kg 2.00 €	36	2	15.4%
500.03 g	Flaked Oats500.03 g Flaked Oats	1.00 € / kg 0.50 €	33	2.2	7.7%
300 g	Weyermann - Carahell300 g Carahell	2.00 € / kg 0.60 €	34	10	4.6%
200 g	Weyermann - Munich Type I200 g Munich Type I	2.00 € / kg 0.40 €	38	6	3.1%
4,500 g	Backa Palnaka - RS - Backa Palnaka - Pils4500 g RS - Backa Palnaka - Pils	0.70 € / kg 3.15 €	30	4.9	69.2%
6,500.03 g / 6.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	15.00 € / kg 0.75 €	Pellet	15.5	Whirlpool at 80 °C	15 min	17.22	33.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	50.00 € / kg 5.00 €	Pellet	13	Dry Hop at 25 °C	2 days		66.7%
150 g / 5.75 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Styrian Wolf (Pellet) 50 g Styrian Wolf (Pellet) Hops	15.00 € / kg 0.75 €	17.22	33.3%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	50.00 € / kg 5.00 €		66.7%
150 g / 5.75 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 L	Strike	72 °C	67 °C	60 min
9 L	Batch Sparge	78 °C	68 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	58.00 € / kg 0.12 €	Fining	Boil	20 min.
0.12 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	10 Grams	Cost:	0.25 € / g 2.50 €
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

2.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.9 g Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	0	3	8	79
Mash Chemistry and Brewing Water Calculator

Notes

Adding dextrose in bottle ~ 4g/0.5l

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2025-07-21 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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