|
My Bock
|
Traditional Bock
|
5.75 Gallons |
1.06 |
1.012 |
6.38 |
22.63 |
15.75 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/8/2022 3:05 AM |
| Notes: |
|
|
Seinäjoki Noms Pils
|
German Pilsner (Pils)
|
27 Litres |
1.048 |
1.009 |
5.14 |
36.29 |
2.48 °L
|
506 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/15/2025 1:22 PM |
Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar
20.7 To cold crash, fg corrected to 0.011
Canned 8.8.2025
Cleared really nice! No any mistakes at fermentation. 13.9
|
|
|
ICON Hazy
|
No Profile Selected |
120 Litres |
1.067 |
1.013 |
7 |
10.31 |
5.76 °L
|
506 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:15 AM |
| Notes: |
|
|
Blue Corn Lager Cardinal Lager
|
No Profile Selected |
210 Gallons |
1.053 |
1.013 |
5.22 |
30.26 |
9.55 °L
|
506 |
0 |
|
|
|
| Boil
Size: 212 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:17 PM |
| Notes: |
|
|
Woo-long IPA
|
No Profile Selected |
500 Litres |
1.053 |
1.01 |
5.59 |
49.67 |
4.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 1:17 PM |
| Notes: |
|
|
Stibor_pilsner
|
Bohemian Pilsener
|
18 Litres |
1.051 |
1.014 |
4.85 |
35.86 |
5.97 °L
|
506 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 254.8 g |
Creation
Date: 4/20/2023 1:11 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19.5 Litres |
1.04 |
1.009 |
4.08 |
25.2 |
3.37 °L
|
506 |
0 |
|
|
|
| Boil
Size: 21.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:55 AM |
Notes: Fermented 2 weeks @ 16C
Taste is malty, slightly fruity, very light, backbone yet to develop
Also made 5 samples by infusing grapefruit - yet to taste
- Fruit + Peel + Hop for 1pint
Grapefruit peel @0.2oz/gal
Grapefruit @2oz/gal
Cascade hops @0.5oz/gal
- Fruit + Peel for 1pint Grapefruit peel @0.4oz/gal
Grapefruit @4oz/gal
Hop for 1pint
Cascade hops @1oz/gal
- Hop + Peel for 1 pint
Cascade hops @0.5oz/gal
Grapefruit peel @0.4oz/gal
- Peel for 1 pint
Grapefruit peel @0.6oz/gal
Then increased temp to 18C for a day
Then reduced temp by 2-3C every day
|
|
|
Vienna Ale V1(Hornidal)(Hange Zehn Freud)
|
Vienna Lager
|
76 Gallons |
13.951 |
3.635 |
5.56 |
15.72 |
10.22 °L
|
506 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:12 PM |
| Notes: |
|
|
Sadf
|
No Profile Selected |
26 Gallons |
1.07 |
1.016 |
7.08 |
0 |
4.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:33 AM |
| Notes: |
|
|
Farming Man 2022
|
German Pilsner (Pils)
|
713 Gallons |
10.958 |
2.927 |
4.27 |
32.84 |
2.37 °L
|
506 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 3:10 PM |
| Notes: |
|
|
Dorada Del Sur
|
Blonde Ale
|
125 Litres |
1.021 |
1.005 |
2.04 |
0 |
3.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 12:18 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
100 Gallons |
1.048 |
1.008 |
5.36 |
18.72 |
6.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:03 PM |
| Notes: |
|
|
#36 American Light Lager
|
Light American Lager
|
11 Gallons |
1.055 |
1.009 |
6 |
11.2 |
3.29 °L
|
506 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:56 PM |
| Notes: |
|
|
Zgraya Lager
|
Classic American Pilsner
|
300 Litres |
11.892 |
1.966 |
5.28 |
24.95 |
3.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:20 PM |
| Notes: |
|
|
Aaron Bier
|
Blonde Ale
|
25 Litres |
1.048 |
1.013 |
4.7 |
16.96 |
3.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:12 PM |
| Notes: |
|
|
Pilsen Otis
|
German Pilsner (Pils)
|
150 Litres |
1.088 |
1.016 |
9.44 |
20.93 |
12.01 °L
|
506 |
0 |
|
|
|
| Boil
Size: 159.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:57 AM |
| Notes: |
|
|
MaiBock
|
Maibock/Helles Bock
|
20 Litres |
1.072 |
1.014 |
7.59 |
27.53 |
8.18 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:50 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.33 |
36.96 |
3.47 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
38.13 |
7.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 AM |
| Notes: |
|
|
Uncommonly Lucky - CA Common
|
California Common Beer
|
5 Gallons |
1.052 |
1.015 |
4.88 |
61.95 |
11.93 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:06 PM |
| Notes: |
|
|
|
|