|
Kolsch Goat
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.57 |
22.49 |
3.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:00 PM |
| Notes: |
|
|
Wolffheim Porter
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.12 |
42.38 |
41.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2948 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:39 PM |
| Notes: |
|
|
Mummy Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
4.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:18 AM |
| Notes: |
|
|
Easy Northern English
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
27.32 |
17.29 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
1.07 |
22.54 |
1.12 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/3/2022 1:58 AM |
| Notes: |
|
|
Scotch Amber Ale
|
No Profile Selected |
3 Gallons |
1.06 |
1.016 |
5.69 |
23.11 |
12.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:43 PM |
| Notes: |
|
|
O'Dark:30 Clone, Variation
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.66 |
61.03 |
20.79 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:13 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
12 Gallons |
1.047 |
1.011 |
4.82 |
42.9 |
3.46 °L
|
506 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:51 PM |
Notes: Diacetyl Rest: 3 days @ 65 F
Lager 5 days @ 38 F
This is a new Brewtuber's Recipe (Fernando Ocampo) - very clear, lovely Pils...very high ABV and with a TON of hops - I thought I might scale it down and give it a go as a small batch.
The issue is I did not catch his volume...I thought I heard him say 12 gallons - if you allowed for nearly 2 gallon boiloff - that would leave you with 10 gallons of wort. If that is right - you get about 42 IBUs.
He was doing Mash in at 131 F and Mash Out at 149 F for 60 mins.
Didn't note water profiles, etc.
See Fernando brew it - URL below. |
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PORTER25
|
No Profile Selected |
25 Litres |
1.061 |
1.012 |
6.53 |
38.9 |
39.72 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:00 AM |
| Notes: |
|
|
Lisbon Session IPA
|
No Profile Selected |
5 Litres |
1.055 |
1.014 |
5.41 |
0 |
11.39 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:18 PM |
| Notes: |
|
|
Belgian Strong Ale
|
No Profile Selected |
3.5 Gallons |
1.063 |
1.014 |
6.46 |
0 |
24.8 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:12 PM |
| Notes: |
|
|
Belgian Double
|
No Profile Selected |
4 Gallons |
1.072 |
1.016 |
7.31 |
0 |
11.42 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:46 PM |
| Notes: |
|
|
Reubbel
|
No Profile Selected |
5 Gallons |
1.047 |
1.004 |
5.57 |
11.77 |
21.04 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:05 PM |
| Notes: |
|
|
Blackberry Panna Cotta Braggot Sour
|
No Profile Selected |
46 Gallons |
1.06 |
1.018 |
5.44 |
18.5 |
5.42 °L
|
506 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:49 PM |
| Notes: |
|
|
Fermentation Test
|
No Profile Selected |
18 Litres |
1.04 |
1.01 |
3.9 |
35.05 |
4.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 9.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:41 AM |
| Notes: |
|
|
NEIPA #3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.015 |
7.89 |
0 |
5.76 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:16 PM |
| Notes: |
|
|
NEIPA 20IBU WOLF HBC
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.053 |
1.01 |
5.66 |
17.22 |
7.67 °L
|
505 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 3/2/2024 5:36 PM |
Notes: Adding dextrose in bottle ~ 4g/0.5l
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|
|
Citra Neipa
|
Specialty IPA: New England IPA
|
3 Litres |
1.094 |
1.029 |
8.59 |
55.62 |
6.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:04 PM |
| Notes: |
|
|
Cosmic Murphy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
56.3 |
6.25 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/30/2020 11:56 PM |
| Notes: Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering |
|
|
Truman Harbor Haze
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.086 |
1.015 |
9.31 |
32.05 |
4.82 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/18/2020 10:31 PM |
| Notes: |
|
|
|
|