All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel 3	Belgian Tripel	21 Litres	1.079	1.013	8.68	33.2	4.05 °L	505	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:50 PM Notes:
Chimay Cinq Cents	Belgian Tripel	5 Gallons	1.074	1.013	8.05	30.39	6.98 °L	505	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 3:57 PM Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins. Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated. Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks. OG = 1.068, FG = 1.009
Bluegrass Delight	Kentucky Common	5.5 Gallons	1.065	1.015	6.52	24.66	20.92 °L	505	0
Author: cboggs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 10:45 PM Notes:
Jamie Tartt Mango Sour Ale	Specialty Fruit Beer	527 Gallons	1.045	1.011	4.54	12.15	4.4 °L	505	0
Author: HavocBrewingCo Boil Size: 578.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:38 PM Notes:
WITBIER	Witbier	7 Litres	1.051	1.011	5.29	18.22	3.83 °L	505	0
Author: manurodri Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 11/23/2022 9:27 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.01	5.16	27.01	4.87 °L	505	0
Author: Mjensen52402 Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 8:45 PM Notes:
Bube's Dubbel 2021	Belgian Dubbel	90 Gallons	1.061	1.005	7.35	17.58	14.25 °L	505	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:34 PM Notes:
Saison's Greetings	Saison	5 Gallons	1.065	1.008	7.52	26.63	13.23 °L	505	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 3:54 AM Notes:
Szuglói Páros	Saison	40 Litres	1.055	1.004	6.58	30.69	7.1 °L	505	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 11/22/2020 1:08 PM Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve. Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.
Drukken Seilar II	Belgian Tripel	21 Litres	1.074	1.013	8.03	18.63	3.8 °L	505	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:01 PM Notes: Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23".
Saison 1 Gal	Saison	1.25 Gallons	1.052	1.013	5.14	31.35	4.48 °L	505	0
Author: caribbeanbrewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:02 PM Notes:
Belgian Blonde (Big Belgian Starter)	Belgian Pale Ale	5.25 Gallons	1.058	1.013	6.03	24.98	6.27 °L	505	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:35 PM Notes: Pitch at 65 degrees, hold one day, then let temp rise at will.
Jacki's Quad	Belgian Dark Strong Ale	1 Gallons	1.096	1.02	9.97	27.86	23.77 °L	505	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 1.7 oz Creation Date: 1/26/2020 10:11 PM Notes:
Jeszcze Polska Nie Zginęła	Piwo Grodziskie	5.5 Gallons	1.03	1.006	3.24	31.46	3.03 °L	505	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/21/2020 7:02 PM Notes:
Oliver's Thai Beer	Alternative Grain Beer	23 Litres	1.044	1.011	4.35	0	2.78 °L	505	0
Author: Calvin Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 7:19 AM Notes:
HEAVY LIFTER-GOLDEN STRONG ALE-SS	Belgian Golden Strong Ale	11.5 Gallons	1.081	1.01	9.21	15.88	5.18 °L	505	1
Author: BIGDUMBJARHEAD Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:49 PM Notes:
Father’s Reward Enkel	Trappist Single	5.5 Gallons	1.042	1.008	4.42	13.54	15.27 °L	505	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:15 AM Notes:
MySaison	Saison	40 Litres	1.057	1.017	5.24	54.5	4.35 °L	505	2
Author: IPAul Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:11 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.058	1.01	6.22	55.86	3.96 °L	505	0
Author: Final Gravity Homebrew Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:13 PM Notes:
Winter Sunset	Saison	6 Gallons	1.061	1.013	6.21	26.44	12.38 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 5:11 PM Notes:
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