|
Tripel 3
|
Belgian Tripel
|
21 Litres |
1.079 |
1.013 |
8.68 |
33.2 |
4.05 °L
|
505 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:50 PM |
| Notes: |
|
|
Chimay Cinq Cents
|
Belgian Tripel
|
5 Gallons |
1.074 |
1.013 |
8.05 |
30.39 |
6.98 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 3:57 PM |
Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins.
Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated.
Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks.
OG = 1.068, FG = 1.009 |
|
|
Bluegrass Delight
|
Kentucky Common
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
24.66 |
20.92 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:45 PM |
| Notes: |
|
|
Jamie Tartt Mango Sour Ale
|
Specialty Fruit Beer
|
527 Gallons |
1.045 |
1.011 |
4.54 |
12.15 |
4.4 °L
|
505 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 578.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 1:38 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
7 Litres |
1.051 |
1.011 |
5.29 |
18.22 |
3.83 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 11/23/2022 9:27 PM |
Notes:
|
|
|
Pre Prohibition Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.05 |
1.01 |
5.16 |
27.01 |
4.87 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 8:45 PM |
| Notes: |
|
|
Bube's Dubbel 2021
|
Belgian Dubbel
|
90 Gallons |
1.061 |
1.005 |
7.35 |
17.58 |
14.25 °L
|
505 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:34 PM |
| Notes: |
|
|
Saison's Greetings
|
Saison
|
5 Gallons |
1.065 |
1.008 |
7.52 |
26.63 |
13.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:54 AM |
| Notes: |
|
|
Szuglói Páros
|
Saison
|
40 Litres |
1.055 |
1.004 |
6.58 |
30.69 |
7.1 °L
|
505 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 246.2 g |
Creation
Date: 11/22/2020 1:08 PM |
Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve.
Saison fenyőtű teával ízesítve. 2,4volra karbonizálva. |
|
|
Drukken Seilar II
|
Belgian Tripel
|
21 Litres |
1.074 |
1.013 |
8.03 |
18.63 |
3.8 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:01 PM |
| Notes: Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23". |
|
|
Saison 1 Gal
|
Saison
|
1.25 Gallons |
1.052 |
1.013 |
5.14 |
31.35 |
4.48 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:02 PM |
| Notes: |
|
|
Belgian Blonde (Big Belgian Starter)
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
6.03 |
24.98 |
6.27 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:35 PM |
| Notes: Pitch at 65 degrees, hold one day, then let temp rise at will. |
|
|
Jacki's Quad
|
Belgian Dark Strong Ale
|
1 Gallons |
1.096 |
1.02 |
9.97 |
27.86 |
23.77 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1.7 oz |
Creation
Date: 1/26/2020 10:11 PM |
| Notes: |
|
|
Jeszcze Polska Nie Zginęła
|
Piwo Grodziskie
|
5.5 Gallons |
1.03 |
1.006 |
3.24 |
31.46 |
3.03 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/21/2020 7:02 PM |
| Notes: |
|
|
Oliver's Thai Beer
|
Alternative Grain Beer
|
23 Litres |
1.044 |
1.011 |
4.35 |
0 |
2.78 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 7:19 AM |
| Notes: |
|
|
HEAVY LIFTER-GOLDEN STRONG ALE-SS
|
Belgian Golden Strong Ale
|
11.5 Gallons |
1.081 |
1.01 |
9.21 |
15.88 |
5.18 °L
|
505 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 5:49 PM |
| Notes: |
|
|
Father’s Reward Enkel
|
Trappist Single
|
5.5 Gallons |
1.042 |
1.008 |
4.42 |
13.54 |
15.27 °L
|
505 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:15 AM |
| Notes: |
|
|
MySaison
|
Saison
|
40 Litres |
1.057 |
1.017 |
5.24 |
54.5 |
4.35 °L
|
505 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:11 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
55.86 |
3.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:13 PM |
| Notes: |
|
|
Winter Sunset
|
Saison
|
6 Gallons |
1.061 |
1.013 |
6.21 |
26.44 |
12.38 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 5:11 PM |
| Notes: |
|
|
|
|