View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HEAVY LIFTER-GOLDEN STRONG ALE-SS

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Source: TODD MCCLURE
Hop Utilization: 84%
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 2nd 2019

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.2%

IBU (tinseth):

15.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Belgian - Pilsner24 lb Pilsner	37	1.6	77.4%
5 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	16.1%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	3.2%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Calypso0.8 oz Calypso Hops	Pellet	13	Boil at 200 °F	90 min	12.44	21.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.2	Boil at 200 °F	15 min	3.44	26.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.2	Whirlpool at 145 °F	10 min		52.6%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Calypso (Pellet)	12.44	21.1%
3 oz	Huell Melon (Pellet)	3.44	78.9%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.125 gal	Infusion	--	148 °F	60 min
9 gal	Sparge	--	185 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 22:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!