All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Carb Lager	British Golden Ale	39 Litres	1.041	1.006	4.64	28.52	2.95 °L	506	0
Author: Alex 7267 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:18 AM Notes:
New Havoc Oktoberfest	Märzen	527 Gallons	14.336	3.524	5.84	22.59	8.8 °L	506	0
Author: HavocBrewingCo Boil Size: 548.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:59 PM Notes:
Erdinger Hefeweize Clone	Weissbier	40 Litres	1.051	1.013	5.03	10.8	5.84 °L	506	0
Author: Chechu Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/30/2023 11:01 AM Notes:
Its All About Timothy	Ordinary Bitter	23 Litres	1.044	1.013	4.06	37.29	4.33 °L	506	0
Author: Shenfield Shed Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 3:22 PM Notes: Adding DWB to the mash to lower the PH
Golding Child	British Golden Ale	215 Gallons	1.058	1.011	6.21	26.54	4.89 °L	506	0
Author: Amapola Ales Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:20 PM Notes:
Bitter	Best Bitter	6.5 Gallons	1.044	1.011	4.45	23.46	10.32 °L	506	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 5:45 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.67	24.72	4.67 °L	506	2
Author: JZ1018 Boil Size: 5.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:01 PM Notes:
Marzen	Märzen	5.5 Gallons	1.052	1.009	5.64	25.18	22.79 °L	506	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:03 PM Notes:
Mocktoberfest Lutra Marzen	Märzen	5.5 Gallons	1.058	1.012	6.07	20.72	11.99 °L	506	0
Author: Chad Soland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 2:03 AM Notes:
Tropical Hefeweizen	Weissbier	9 Litres	12.059	1.652	5.54	11.48	3.44 °L	506	0
Author: IndiaBrewGuy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Honey Priming Amount: 100.8 g Creation Date: 7/22/2020 7:33 AM Notes: Wheat beer fermenting at warm India temperatures. Hint of mango flavour for an India touch. MASH: Wheat malt 1.1kg Pilsner malt 0.9kg 1. Intially heat 6L of water to strike temp of 72C, then add all the malt. 2. Mash for 60 minutes stirring every 10 min, maintaining 64-68C throughout. 3. Mash out at 75C after 1 hour and turn off heat. SPARGE: 1. Sparge slowly with 7L of 75C water, to get total 13L volume. 2. Reheat the resultant 13L wort up to 75C. Then use entire 13L to sparge again, and fully extract all fermentable sugars. BOIL: Boil for 60 minutes. 1. Add 5g hops at start of boil (immediately after hot break) 2. Add 2.5g hops at 30 mins 3. Add 10g chopped ripe mango peel at 55 mins 4. Add 2.5g hops at 60 mins (immediately after heat turned off) 5. Top up volume to 9L if boil was aggressive and volume comes up short. TRANSFER TO FERMENTER: 1. Rapidly cool wort to 22C using a copper immersion chiller and recirculating water from an ice bath. 2. Sieve wort through a fine mesh sieve as you transfer to fermenter. Pour from a height to aerate the wort as it enters the fermenter. PITCHING: 1. Pitch 10g of dry yeast into fermenter, uniformly on the surface area of the wort. 2. Shake fermenter vigourously to disperse yeast and further aerate the wort. FERMENTING: 1. Ferment for 8 days at 25-27C. Gently shake fermenter every two days to rouse yeast settled in the trub. 2. For first two days, use a blow off tube with exit placed in a bowl of sanitizer solution. 3. After initial vigorous fermentation has subsided, remove blow off tube and replace with sanitizer-filled airlock. BOTTLING: 1. Sterilize your priming honey by heating or with UV light. 2. Add 100g of sterilized priming honey into large priming vessel. 3. Using racking cane, tubing and autosiphon, rack the beer into priming vessel. Avoid siphoning out any krausen as well as trub. 4. Employing gentle stirring to prevent aeration, fully dissolve the honey into the beer. 5. Siphon primed beer into airtight glass/plastic bottles that can withstand beer carbonation pressures. Enjoy after 8 days bottle conditioning. Brew day sanitization: 1. Thermometer 2. Sieve 3. Fermenter 4. Blow off tube Bottle day sanitization: 1. Large priming vessel 2. Racking cane 3. Tubing 4. Autosiphon 5. Bottles
Specialty - Hefeweizen	Weissbier	5 Gallons	1.051	1.013	5.01	12.28	5.27 °L	506	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:53 PM Notes:
Green Eyed Vienna Lager 1.1	Vienna Lager	20 Litres	1.058	1.012	5.93	20.66	13.31 °L	506	0
Author: ScoobydoobyBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:22 AM Notes:
Italian Pilsner	German Pils	8.25 Gallons	1.048	1.008	5.21	35.21	4.41 °L	506	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Buğday	Weissbier	21 Litres	1.048	1.011	4.95	13.46	3.63 °L	506	0
Author: EvBiracisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:44 PM Notes:
Shalom Ale	Strong Bitter	20 Gallons	1.055	1.014	5.44	30.9	16.64 °L	506	0
Author: APennington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:27 PM Notes:
German Wheat	Weissbier	55 Litres	1.044	1.008	4.61	9.66	3.59 °L	506	0
Author: NathanUK Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.87 bar Creation Date: 4/7/2019 2:18 AM Notes: Set spunding valve to 0.1 Mpa after 48 hours or 50% attenuation
BM Pils	German Pils	24 Litres	1.042	1.01	4.2	49.33	3.01 °L	506	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:34 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.045	1.014	4.06	37.24	9.36 °L	506	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:06 PM Notes:
Basic Bitter	Strong Bitter	4.8 Gallons	1.061	1.018	5.73	40.6	10.88 °L	506	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:50 PM Notes: For initial brew, plan to pitch onto yeast cake from previous brew (scottish ale), which used a combo of WLP028 and nottingham dry yeast
Schwarz	Schwarzbier	20 Litres	1.047	1.007	5.26	26.87	30.08 °L	506	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:47 PM Notes:
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