Brew Log History
Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.66 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.82 L |
Acid rest |
Strike |
45 °C |
42 °C |
20 min |
|
|
Conversion rest |
Infusion |
-- |
66 °C |
-- |
|
39.35 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 2.87 bar
Temp: 25 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Set spunding valve to 0.1 Mpa after 48 hours or 50% attenuation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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