|
Amber Delight
|
American Amber Ale
|
12 Gallons |
1.076 |
1.019 |
7.46 |
109.77 |
18.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/20/2020 5:37 PM |
| Notes: |
|
|
Mosquito Amber Ale
|
American Amber Ale
|
20 Litres |
1.06 |
1.013 |
6.12 |
44 |
14.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/3/2023 4:23 AM |
| Notes: |
|
|
Can't Skip Lunch V.2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
50.86 |
3.7 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:23 AM |
| Notes: |
|
|
SNPAC
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
42.21 |
31.17 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:11 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2050 Litres |
14.253 |
2.374 |
6.38 |
17.38 |
8.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:47 PM |
| Notes: |
|
|
Amber Doppio Malto
|
American Amber Ale
|
35 Litres |
1.057 |
1.013 |
5.78 |
37.47 |
18.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.4 g |
Creation
Date: 4/26/2022 3:16 PM |
| Notes: |
|
|
Brave Noise
|
American Pale Ale
|
4 Gallons |
1.052 |
1.013 |
5.07 |
11.89 |
6.04 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:46 PM |
| Notes: |
|
|
A Miner Common
|
California Common
|
14 Gallons |
1.052 |
1.014 |
5.06 |
40.75 |
11.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:20 PM |
| Notes: |
|
|
April IPA BIAB (RifayBrew) (49)
|
American Pale Ale
|
60 Litres |
12 |
2.118 |
5.26 |
32.85 |
9.61 °L
|
506 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:06 AM |
Notes: BIAB No Sparge, No RIMS, Simple BIAB
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL
58 4 2 12 76
----------------------------------------------------------------------------
Общо: 58L+4+2+12=76L @ 66C°
---------------------------------------------
Преди варене: не съм записвал
След варене: 11.8 рефрактометър и 12 захаромер
------------------------------------------
---------------------------------------------
|
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
30.2 |
12.73 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:54 AM |
| Notes: |
|
|
Månestråle – Askim Ølfestival Edition
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
36.99 |
13.99 °L
|
506 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:11 AM |
Notes: Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
|
|
Bobby's Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.83 |
22.09 |
12.02 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 9/4/2020 9:46 PM |
| Notes: |
|
|
Jari-Matin Vuosi
|
American Pale Ale
|
14 Litres |
1.05 |
1.011 |
5.11 |
44.55 |
6.82 °L
|
506 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:44 PM |
| Notes: |
|
|
Bob The Gor
|
American Pale Ale
|
3 Gallons |
1.079 |
1.018 |
7.96 |
85.98 |
5.71 °L
|
506 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:29 AM |
| Notes: |
|
|
Smashing Mandarina Bavaria
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.11 |
53.85 |
3.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:44 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
20 Litres |
1.062 |
1.005 |
7.38 |
60.45 |
4.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:50 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
33.74 |
12.02 °L
|
506 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:44 AM |
| Notes: |
|
|
#23 Utpå Dagen Sitrus Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.41 |
26.46 |
9.22 °L
|
506 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:53 PM |
Notes: Havnet på ABV 5,5%. 26 liter. 81% effektivitet. Tappet 10/8.
Trenger tid på fat for klarning. Gjæret lengre ned enn ventet. God etter lagring et par uker. Kjenner kanskje litt mye bitterhet fra appelsinskall?
Bitterheten ble godt avrundet etter noen uker. Godt øl! |
|
|
360° Mosaic - NoPøL - Norweigan Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.05 |
47.65 |
5.16 °L
|
506 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:21 PM |
| Notes: |
|
|
Walton's December Brew 2
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.75 |
71.43 |
13.08 °L
|
506 |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:07 PM |
| Notes: |
|
|
|
|