All-grain Homebrew Beer Recipes | Page 4952 | Browse 225,000+ at Brewer's Friend

Author:

APennington

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 6:27 PM

Notes:

Author:

Bomar

Boil Size: 16.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2024 1:38 AM

Notes: Named after one of the finest old historic pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....

Author:

Doug Brews

Boil Size: 8.36 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 2.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/10/2023 11:28 PM

Notes:

Author:

Stefan Larsson

Boil Size: 25.55 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 9 ° C

Priming Method: sucrose

Priming Amount: 176 g

Creation Date: 7/11/2022 2:16 PM

Notes:

Author:

3rd Level Brewing

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2022 5:45 PM

Notes:

Author:

InspirationBeer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2021 11:39 AM

Notes:

Author:

IndiaBrewGuy

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 27 ° C

Priming Method: Honey

Priming Amount: 100.8 g

Creation Date: 7/22/2020 7:33 AM

Notes: Wheat beer fermenting at warm India temperatures. Hint of mango flavour for an India touch.

MASH:
Wheat malt 1.1kg
Pilsner malt 0.9kg
1. Intially heat 6L of water to strike temp of 72C, then add all the malt.
2. Mash for 60 minutes stirring every 10 min, maintaining 64-68C throughout.
3. Mash out at 75C after 1 hour and turn off heat.

SPARGE:
1. Sparge slowly with 7L of 75C water, to get total 13L volume.
2. Reheat the resultant 13L wort up to 75C. Then use entire 13L to sparge again, and fully extract all fermentable sugars.

BOIL:
Boil for 60 minutes.
1. Add 5g hops at start of boil (immediately after hot break)
2. Add 2.5g hops at 30 mins
3. Add 10g chopped ripe mango peel at 55 mins
4. Add 2.5g hops at 60 mins (immediately after heat turned off)
5. Top up volume to 9L if boil was aggressive and volume comes up short.

TRANSFER TO FERMENTER:
1. Rapidly cool wort to 22C using a copper immersion chiller and recirculating water from an ice bath.
2. Sieve wort through a fine mesh sieve as you transfer to fermenter. Pour from a height to aerate the wort as it enters the fermenter.

PITCHING:
1. Pitch 10g of dry yeast into fermenter, uniformly on the surface area of the wort.
2. Shake fermenter vigourously to disperse yeast and further aerate the wort.

FERMENTING:
1. Ferment for 8 days at 25-27C. Gently shake fermenter every two days to rouse yeast settled in the trub.
2. For first two days, use a blow off tube with exit placed in a bowl of sanitizer solution.
3. After initial vigorous fermentation has subsided, remove blow off tube and replace with sanitizer-filled airlock.

BOTTLING:
1. Sterilize your priming honey by heating or with UV light.
2. Add 100g of sterilized priming honey into large priming vessel.
3. Using racking cane, tubing and autosiphon, rack the beer into priming vessel. Avoid siphoning out any krausen as well as trub.
4. Employing gentle stirring to prevent aeration, fully dissolve the honey into the beer.
5. Siphon primed beer into airtight glass/plastic bottles that can withstand beer carbonation pressures.

Enjoy after 8 days bottle conditioning.

Brew day sanitization:
1. Thermometer
2. Sieve
3. Fermenter
4. Blow off tube

Bottle day sanitization:
1. Large priming vessel
2. Racking cane
3. Tubing
4. Autosiphon
5. Bottles

Author:

Alex 7267

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2020 11:18 AM

Notes:

Author:

ScoobydoobyBrew

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2020 7:22 AM

Notes:

Author:

EvBiracisi

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2020 1:44 PM

Notes:

Author:

jordanfrenzy

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2017 1:53 PM

Notes:

Author:

Cory Meisch

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2019 7:10 PM

Notes:

Author:

CrowellMike

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 3:06 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 107 Litres

Boil Time: 60

Boil Gravity: 11

Efficiency: 65

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/4/2018 2:46 PM

Notes: Starter: 3 l at 10 P (400 g DME)/ stirplate 1 day

Author:

Eugene c23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:35 AM

Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short
of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former
might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa
1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Brewer's Friend
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Dunkel
9/4/2018 Dunkel - Beer Recipe - Brewer's Friend
https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2. 25 Gallons
Temperature of Strike Water 173 F

Water Calculation Link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.033
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/07/17
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 49 days old, the viability is estimated at 66%.

Cells Available:
66 billion cells
Pitch Rate As-Is:
0.21M cells / mL / °P
Target Pitch Rate Cells:
549 billion cells
Difference:
-483 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
66
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.21
Ending Cell Count:
497 billion cells
Resulting Pitch Rate:
1.58M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3.0

1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.61
Ending Cell Count:
882 billion cells
Resulting Pitch Rate:
2.81M cells / mL / °P
Starter meets desired pitching rate!

Author:

geiger

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2018 6:04 PM

Notes: Keep water in fermentation tub at 59°F - 60°F

Author:

Shane Erickson

Boil Size: 17 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 7:13 PM

Notes:

Author:

Leozasso

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2018 4:47 PM

Notes:

Author:

triethylborane

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2018 2:55 AM

Notes: Cold moke 20% of munich dark for a Schlenkerla weizen clone.

Author:

TMT

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2018 10:01 PM

Notes: