All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Chinook Cascade	Blonde Ale	20 Litres	1.058	1.013	5.87	42.4	7.86 °L	506	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.089 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2019 5:04 PM Notes: Goal : SO42-/Cl- ratio : 50/150 vérifier 1/2 tsp de yeast nutrient = 2.2g
Can't Skip Lunch V.2	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	50.86	3.7 °L	506	0
Author: Loganjcarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 3:23 AM Notes:
Pale Ale - Orwig	Blonde Ale	4.5 Gallons	1.057	1.013	5.66	43.02	6.42 °L	506	0
Author: Cdtraut Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:49 PM Notes:
Brave Noise	American Pale Ale	4 Gallons	1.052	1.013	5.07	11.89	6.04 °L	506	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:46 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.3	30.26	5.06 °L	506	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:22 PM Notes:
Test Smash	American Pale Ale	1000 Litres	1.053	1.013	5.28	31.74	4.73 °L	506	1
Author: Unleashed Brewing Company Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:02 AM Notes:
April IPA BIAB (RifayBrew) (49)	American Pale Ale	60 Litres	12	2.118	5.26	32.85	9.61 °L	506	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:06 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° --------------------------------------------- Преди варене: не съм записвал След варене: 11.8 рефрактометър и 12 захаромер ------------------------------------------ ---------------------------------------------
Bob The Gor	American Pale Ale	3 Gallons	1.079	1.018	7.96	85.98	5.71 °L	506	1
Author: Gus Chiggins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:29 AM Notes:
Brut IPA	American Pale Ale	20 Litres	1.062	1.005	7.38	60.45	4.53 °L	506	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:50 AM Notes:
#23 Utpå Dagen Sitrus Pale Ale	American Pale Ale	25 Litres	1.056	1.015	5.41	26.46	9.22 °L	506	0
Author: John Petter Reinertsen Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 6:53 PM Notes: Havnet på ABV 5,5%. 26 liter. 81% effektivitet. Tappet 10/8. Trenger tid på fat for klarning. Gjæret lengre ned enn ventet. God etter lagring et par uker. Kjenner kanskje litt mye bitterhet fra appelsinskall? Bitterheten ble godt avrundet etter noen uker. Godt øl!
Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.69	39.33	6.21 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:56 PM Notes:
HD 15	American Pale Ale	27 Litres	1.061	1.015	6.11	62.6	5.65 °L	506	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:51 PM Notes: acqua saguaro yellow/balanced starter 1,7 LT dry hop 3 gg prima del cc
Walton's December Brew 2	American Pale Ale	23 Litres	1.046	1.01	4.75	71.43	13.08 °L	506	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:07 PM Notes:
Cloud Hopper	American Pale Ale	7 Gallons	1.04	1.01	3.92	28	3.35 °L	506	0
Author: charlie_murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:25 PM Notes: Mash the flaked oats separately in the first wort runnings. Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy. 1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel. Cold crash after dry hop at 45* for 24-48 hours.
New Tampa Oats	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	32.59	6.84 °L	506	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/10/2018 12:48 AM Notes:
NUP -400L	American Pale Ale	420 Litres	1.06	1.011	6.39	39.74	8.4 °L	506	0
Author: Luke Tennant Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:15 AM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	506	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
Session IPA	American Pale Ale	11 Gallons	1.044	1.011	4.3	51.02	3.89 °L	506	0
Author: OcBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:30 PM Notes:
Mad Dog Pale Ale V3	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	47.52	6.19 °L	506	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
Pale Ale	American Pale Ale	10 Gallons	1.062	1.011	6.75	114.38	8.57 °L	506	0
Author: Bwern Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:10 PM Notes:
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