All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic Barrel	Lambic	65 Gallons	1.049	1.012	4.93	0.31	3.3 °L	506	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.492 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 2:37 PM Notes:
Awesome Recipe	American Barleywine	6 Gallons	1.077	1.016	8	71.91	12.49 °L	506	0
Author: 360rob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:53 PM Notes:
Hodges Sunsplit	American IPA	20 Litres	1.063	1.016	6.2	30.58	4.32 °L	506	0
Author: Sir Hodges Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 2:41 PM Notes:
Simple Jack	American IPA	10 Gallons	1.071	1.013	7.6	74.29	7.79 °L	506	1
Author: SSA BREWING Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 4:02 AM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.07	1.018	6.78	53.22	30.4 °L	506	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:55 PM Notes:
The Bitter Wife	American IPA	70 Litres	1.057	1.01	6.08	42.18	6.67 °L	506	0
Author: Boil Size: 76.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:01 PM Notes:
Irish You'd Show More Passion For Goodness Shake	American IPA	5.5 Gallons	1.078	1.014	8.38	66.42	8.6 °L	506	1
Author: run dan run Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:33 PM Notes:
Just For Fun Imperial	American IPA	10 Gallons	1.063	1.011	6.78	57.81	5.3 °L	506	0
Author: ncn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:54 PM Notes: have not decided dry hop profile yet imperial dry hop Azacca lupo 14 grams mosaic/5 gallons fermentis 05/5 gallons dry hop galaxy 11 grams mosaic 20 grams lupo bru 1. / 12grams lipomax O G 1.062 FG fermentus 05. F G 1.014 ABV 6.3 FERMENNYUS FEMNTED MUCH FASTER imperial 1.016 ABV 6.25
Tyler’s Ale #1	Witbier	5 Gallons	1.056	1.01	5.92	33.23	3.31 °L	506	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 2:26 PM Notes:
WIW Citra Mandarina	American IPA	5 Litres	1.06	1.011	6.53	23.01	3.97 °L	506	0
Author: Greenog Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:13 AM Notes:
Black IPAs Matter	Specialty IPA: Black IPA	21 Litres	1.057	1.012	5.91	67.96	21.84 °L	506	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:47 AM Notes:
Rakau, Mosaic And Nelson	American IPA	5.5 Gallons	1.059	1.015	5.85	59.96	5.49 °L	506	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:57 AM Notes:
West Coast IPA #1	Double IPA	5.5 Gallons	1.075	1.016	7.73	183.02	5.89 °L	506	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 1:43 PM Notes:
NZEIPA	American IPA	3 Gallons	1.063	1.016	6.09	32.46	5.71 °L	506	0
Author: AlabasterJones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:54 PM Notes: Brewing on Brewer's Edge Mash & Boil 1. Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in 2. Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins. PH - 5.2 3. Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons 4. Boiled and follow hop schedule and whirlpool. 5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51 6. Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day 6 7. Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours. 8. Put on co2 at 2.3 lbs
Rubescent Weapon	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.95	69.73	18.51 °L	506	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 10:18 PM Notes:
Zoom Meeting (Quarantine Series 3)	American IPA	15 Litres	1.059	1.011	6.28	48.24	12.86 °L	506	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:57 PM Notes:
Black Tooth Grin	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.016	6.81	37.62	49.98 °L	506	0
Author: wildbrewyonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:33 AM Notes: First Podcast Episode Brew.
Citra Double	Double IPA	5.5 Gallons	1.074	1.014	7.85	67.21	7.15 °L	506	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:01 AM Notes:
A.N. Abbeyish Beer	Belgian Pale Ale	23 Litres	1.052	1.013	5.09	24.91	7.22 °L	506	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:46 PM Notes:
Red Rye IPA V1	Specialty IPA: Rye IPA	46 Litres	1.052	1.009	5.62	53.83	15.94 °L	506	0
Author: Block Brewery Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:56 PM Notes: A red rye IPA with a hoppy burst of citrus finish thanks to the Colombus and Cascade (UK) hop character.
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