|
Lambic Barrel
|
Lambic
|
65 Gallons |
1.049 |
1.012 |
4.93 |
0.31 |
3.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.492 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
6 Gallons |
1.077 |
1.016 |
8 |
71.91 |
12.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:53 PM |
| Notes: |
|
|
Hodges Sunsplit
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
30.58 |
4.32 °L
|
506 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 2:41 PM |
| Notes: |
|
|
Simple Jack
|
American IPA
|
10 Gallons |
1.071 |
1.013 |
7.6 |
74.29 |
7.79 °L
|
506 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:02 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.07 |
1.018 |
6.78 |
53.22 |
30.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 11:55 PM |
| Notes: |
|
|
The Bitter Wife
|
American IPA
|
70 Litres |
1.057 |
1.01 |
6.08 |
42.18 |
6.67 °L
|
506 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:01 PM |
| Notes: |
|
|
Irish You'd Show More Passion For Goodness Shake
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.38 |
66.42 |
8.6 °L
|
506 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:33 PM |
| Notes: |
|
|
Just For Fun Imperial
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.78 |
57.81 |
5.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:54 PM |
Notes: have not decided dry hop profile yet
imperial dry hop Azacca
lupo 14 grams mosaic/5 gallons
fermentis 05/5 gallons
dry hop
galaxy 11 grams
mosaic 20 grams lupo
bru 1. / 12grams lipomax
O G 1.062
FG fermentus 05. F G 1.014
ABV 6.3
FERMENNYUS FEMNTED MUCH FASTER
imperial 1.016 ABV 6.25 |
|
|
Tyler’s Ale #1
|
Witbier
|
5 Gallons |
1.056 |
1.01 |
5.92 |
33.23 |
3.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:26 PM |
| Notes: |
|
|
WIW Citra Mandarina
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.53 |
23.01 |
3.97 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:13 AM |
| Notes: |
|
|
Black IPAs Matter
|
Specialty IPA: Black IPA
|
21 Litres |
1.057 |
1.012 |
5.91 |
67.96 |
21.84 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 4:47 AM |
| Notes: |
|
|
Rakau, Mosaic And Nelson
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
59.96 |
5.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 12:57 AM |
| Notes: |
|
|
West Coast IPA #1
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
183.02 |
5.89 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:43 PM |
| Notes: |
|
|
NZEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.016 |
6.09 |
32.46 |
5.71 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:54 PM |
Notes: Brewing on Brewer's Edge Mash & Boil
1. Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in
2. Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins.
PH - 5.2
3. Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons
4. Boiled and follow hop schedule and whirlpool.
5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51
6. Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day
6
7. Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours.
8. Put on co2 at 2.3 lbs
|
|
|
Rubescent Weapon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
69.73 |
18.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:18 PM |
| Notes: |
|
|
Zoom Meeting (Quarantine Series 3)
|
American IPA
|
15 Litres |
1.059 |
1.011 |
6.28 |
48.24 |
12.86 °L
|
506 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:57 PM |
| Notes: |
|
|
Black Tooth Grin
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
37.62 |
49.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:33 AM |
| Notes: First Podcast Episode Brew. |
|
|
Citra Double
|
Double IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.85 |
67.21 |
7.15 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:01 AM |
| Notes: |
|
|
A.N. Abbeyish Beer
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.09 |
24.91 |
7.22 °L
|
506 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:46 PM |
| Notes: |
|
|
Red Rye IPA V1
|
Specialty IPA: Rye IPA
|
46 Litres |
1.052 |
1.009 |
5.62 |
53.83 |
15.94 °L
|
506 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:56 PM |
| Notes: A red rye IPA with a hoppy burst of citrus finish thanks to the Colombus and Cascade (UK) hop character. |
|
|
|
|