All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lennox Cranachan Ale	No Profile Selected	270 Litres	1.051	1.012	5.22	16.64	6.15 °L	507	30
Author: theukcrazyhorse Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:48 AM Notes:
049 Nel'Pah IPA	No Profile Selected	345 Gallons	1.069	1.017	6.75	0	5.02 °L	507	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:13 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.049	1.013	4.75	40.76	6.58 °L	507	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:49 PM Notes:
English Dry Stout	No Profile Selected	5.5 Gallons	1.038	1.01	3.6	20.37	36.28 °L	507	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:58 PM Notes:
Double IPA	No Profile Selected	5.5 Gallons	1.06	1.01	6.57	149.92	5.87 °L	507	0
Author: bdd23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:18 AM Notes:
Tropty V2 2020 1000L	No Profile Selected	1300 Litres	13.429	2.762	5.72	68.52	4.82 °L	507	1
Author: AND1 Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:04 AM Notes:
Parti All The Time	Specialty IPA: New England IPA	5.5 Gallons	1.109	1.025	11.1	63.14	7.14 °L	506	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/7/2023 9:38 PM Notes: Base Recipe for Partigyle Beer. Second beer will be a Greussling (Saaz and Herbrucker hops, 34/70 yeast, Rosemary and Bay leave)
Tropics Ipa	Specialty IPA: New England IPA	341 Gallons	1.064	1.015	6.5	28.08	5.28 °L	506	0
Author: stickybrad@gmail.com Boil Size: 348 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 3/30/2023 7:38 AM Notes:
EPA	Specialty IPA: New England IPA	1100 Litres	1.043	1.011	4.2	41.34	3.07 °L	506	1
Author: Kaneen Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:46 PM Notes:
No.3	Specialty IPA: New England IPA	7.67 Litres	1.059	1.012	6.18	36.79	4.5 °L	506	0
Author: Siwat Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.3 g Creation Date: 10/21/2021 6:08 PM Notes:
Neep Neep	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.011	4.71	13.97	3.04 °L	506	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/9/2021 8:54 PM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.37	23.47	5.32 °L	506	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/11/2021 12:53 AM Notes: Add 1 lb of Lactose with ~5 min left. Split hops at whirlpool between FO and 170F When kegging, add ~2 oz of the vanilla extract
Laid Back & Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.94	66.62	5.57 °L	506	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:26 AM Notes:
Jack In The Pulpit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.86	56.32	5.84 °L	506	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:29 PM Notes:
Charlotte's Ebb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.88	40.58	4.53 °L	506	1
Author: Ed G Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:27 PM Notes:
Boxing Day Best	Specialty IPA: New England IPA	12 Litres	1.055	1.011	5.88	20.25	4.84 °L	506	0
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:22 AM Notes:
Hazy V2	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.76	24.82	4.55 °L	506	0
Author: Jpanning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 11:37 PM Notes:
DRIP	Specialty IPA: New England IPA	5 Gallons	1.062	1.011	6.7	69	5.71 °L	506	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 5:08 AM Notes: =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
Overdose	Specialty IPA: New England IPA	26 Litres	1.069	1.014	7.21	36.06	5.82 °L	506	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 11:46 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	25 Litres	1.085	1.026	7.79	77.91	4.91 °L	506	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:37 AM Notes: 1 x vanilla pod @ whirlpool 85C
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