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Lennox Cranachan Ale
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No Profile Selected |
270 Litres |
1.051 |
1.012 |
5.22 |
16.64 |
6.15 °L
|
507 |
30 |
|
|
|
| Boil
Size: 272 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:48 AM |
| Notes: |
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049 Nel'Pah IPA
|
No Profile Selected |
345 Gallons |
1.069 |
1.017 |
6.75 |
0 |
5.02 °L
|
507 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:13 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.049 |
1.013 |
4.75 |
40.76 |
6.58 °L
|
507 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:49 PM |
| Notes: |
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English Dry Stout
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No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.6 |
20.37 |
36.28 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:58 PM |
| Notes: |
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Double IPA
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No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.57 |
149.92 |
5.87 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 AM |
| Notes: |
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Tropty V2 2020 1000L
|
No Profile Selected |
1300 Litres |
13.429 |
2.762 |
5.72 |
68.52 |
4.82 °L
|
507 |
1 |
|
|
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| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:04 AM |
| Notes: |
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Parti All The Time
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Specialty IPA: New England IPA
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5.5 Gallons |
1.109 |
1.025 |
11.1 |
63.14 |
7.14 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 7/7/2023 9:38 PM |
| Notes: Base Recipe for Partigyle Beer. Second beer will be a Greussling (Saaz and Herbrucker hops, 34/70 yeast, Rosemary and Bay leave) |
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Tropics Ipa
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Specialty IPA: New England IPA
|
341 Gallons |
1.064 |
1.015 |
6.5 |
28.08 |
5.28 °L
|
506 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 3/30/2023 7:38 AM |
| Notes: |
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EPA
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Specialty IPA: New England IPA
|
1100 Litres |
1.043 |
1.011 |
4.2 |
41.34 |
3.07 °L
|
506 |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:46 PM |
| Notes: |
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No.3
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Specialty IPA: New England IPA
|
7.67 Litres |
1.059 |
1.012 |
6.18 |
36.79 |
4.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.3 g |
Creation
Date: 10/21/2021 6:08 PM |
| Notes: |
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Neep Neep
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
13.97 |
3.04 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/9/2021 8:54 PM |
| Notes: |
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Pineapple Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.37 |
23.47 |
5.32 °L
|
506 |
0 |
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/11/2021 12:53 AM |
Notes:
Add 1 lb of Lactose with ~5 min left.
Split hops at whirlpool between FO and 170F
When kegging, add ~2 oz of the vanilla extract
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Laid Back & Juicy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.94 |
66.62 |
5.57 °L
|
506 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:26 AM |
| Notes: |
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Jack In The Pulpit IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
56.32 |
5.84 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:29 PM |
| Notes: |
|
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Charlotte's Ebb
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.88 |
40.58 |
4.53 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:27 PM |
| Notes: |
|
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Boxing Day Best
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Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.011 |
5.88 |
20.25 |
4.84 °L
|
506 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:22 AM |
| Notes: |
|
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Hazy V2
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
24.82 |
4.55 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:37 PM |
| Notes: |
|
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DRIP
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
69 |
5.71 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 5:08 AM |
Notes: ===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30
im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch
===============================
this one is a combination of the hop profile of all the rage
* https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-
and the grain bill from please come to boston
* https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa
but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down |
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Overdose
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Specialty IPA: New England IPA
|
26 Litres |
1.069 |
1.014 |
7.21 |
36.06 |
5.82 °L
|
506 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:46 AM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.085 |
1.026 |
7.79 |
77.91 |
4.91 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:37 AM |
| Notes: 1 x vanilla pod @ whirlpool 85C |
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