All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon County Stout	Imperial Stout	5.75 Gallons	1.135	1.04	12.55	74.51	50 °L	506	0
Author: Cornra Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.094 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:50 PM Notes: - Three-step starter targeted 800 billion cells - Mash-tun is homemade from ~50 qt. Rubbermaid cooler - Initial mash rest temperature was 154 cooling to 149 over 2 hours - Sparged with 171 F. (+/- 1 deg) water with roughly 3 gallons - Primary fermentation done in conical fermenter for roughly 4 weeks at 2-stage temp beginning at 50 deg. F for 1 week, then 65 deg. F for the remaining 3. - Soaked 1lb. of dark toasty oak chips in Jim Beam Bourbon Whiskey (regular ole cheap stuff) for 2 weeks in the refrigerator - Added the entire contents (bourbon & chips) to secondary and left for 4 weeks at 55 deg F. - Removed wood, racked to keg, purged with CO2 at 10 psi, and remained at a varying temp of 55 - 60 deg F. for 4 weeks - Double-checked CO2 purge, reduced to 7 psi, moved to dark basement room where temp is steady in mid-to upper 60's for for remaining for 6 weeks. - The taste at roughly 4 months was wonderful. The brew will continue to age until Thanksgiving or another 6 months when I will move to beer fridge and indulge. Two additional notes... 1) target OG hit the mark at 1.135, FG missed the target of 1.027 for reasons unknown, 2) all fermentation temperatures are estimates since I have no control chamber and there was no particular reason for temp staging other than I wanted the yeast to start slow due to blow-outs I've experienced brewing big stouts in the past. It was January when I brewed so I had winter-temps working in my favor and hence the reason I was able to achieve mid-50 fermentation temps.
Pastry Stout	American Porter	1250 Litres	1.064	1.018	6.12	8.01	29.05 °L	506	0
Author: HSLB Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:05 PM Notes:
Tone It Down	American Brown Ale	6 Gallons	1.055	1.01	5.96	28.1	28.48 °L	506	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/29/2021 11:53 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.056	1.014	5.54	53	30.92 °L	506	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/3/2021 8:43 PM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	506	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
Whiskey Stout	Imperial Stout	5.5 Gallons	1.096	1.028	8.93	38.9	38.33 °L	506	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:45 PM Notes:
Porter 10gal	American Porter	12 Gallons	1.055	1.014	5.4	30.35	31.39 °L	506	0
Author: Log Jam Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 7:11 AM Notes:
Brown Ale 3 (36)	American Brown Ale	25 Litres	1.059	1.016	5.61	28.89	23 °L	506	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:53 AM Notes:
#64 American Choco Stout	American Stout	25 Litres	1.074	1.03	5.76	56.9	25.54 °L	506	1
Author: hop_on_the_good_foot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:11 AM Notes:
Pirate Porter	American Porter	5 Gallons	1.061	1.017	5.73	29.24	50 °L	506	0
Author: Maaght Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:38 PM Notes: Split this grain batch into two mash sessions in order to meet : 1st mash with 6lbs of grain with .4gal/lb (mash water/grain ratio) - Heat 2.4 gal@163F = 153F Target temp - Fly Sparge with 2 gal@180F 2nd mash with 7.75lbs of grain with .4gal/lb (mash water/grain ratio) - Heat 3.1 gal@163F = 153F Target temp - Fly Sparge with 2 gal@180F Boil 90 minutes add hops as directed
Stout	American Stout	320 Litres	1.056	1.01	6.09	46.55	40.76 °L	506	1
Author: Mario Pipila Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/2/2016 5:42 PM Notes:
Imperial Stout	Imperial Stout	22 Litres	1.104	1.026	10.29	79.7	48.48 °L	506	1
Author: Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:16 PM Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3) 16L strike water mash 1 sparge 1 10L Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3) mash 2 sparge 2 10L
Jardas Brew - MMM4	American IPA	20.8 Litres	1.06	1.011	6.36	69.71	11.26 °L	506	0
Author: lukaum1pt1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:04 AM Notes:
Dark	American Porter	8.5 Gallons	1.053	1.011	5.46	31.4	36.65 °L	506	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:52 PM Notes: La version mejorada de la Original Sweet Dark Luck de PQ. Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional.
Just An IPA	American IPA	13.6 Litres	1.06	1.015	6.01	69.18	9.86 °L	506	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:21 PM Notes: 0 66.5 15 66 30 66 45 66 60 66 75 66.5 90 66 OG 1.060 FG 1.013
Craft Coconut Porter Beer	American Porter	5 Litres	1.051	1.012	5.16	37.86	37.82 °L	506	0
Author: Ricochetski Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:09 AM Notes:
Hoppy IPA V2	American IPA	23 Litres	1.06	1.016	5.9	60.69	7.94 °L	506	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:03 PM Notes:
Session IPA	American IPA	20 Litres	1.059	1.013	5.96	62.51	5.94 °L	506	0
Author: Glaucio Machado Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:49 PM Notes:
Brygg 57 - IPA Med Litt Rug Og Amarillo	American IPA	23 Litres	1.061	1.013	6.28	155.26	10.61 °L	506	2
Author: Eastern Christiania Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:23 PM Notes: 1 pakke Mangrove Jack på 23 liter. Denne typen CRYSTAL RYE 1 KG HEL - https://www.bryggselv.no/thomas-fawcett/300023/crystal-rye-1-kg-hel-190-ebc--72-lovibond
IPA	American IPA	43 Litres	1.066	1.012	7.13	60.95	8.4 °L	506	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 83 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:58 PM Notes:
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