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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Sr. Bustos & Sr. Durán
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

46.6

SRM (morey):

40.8

Mash pH

n/a

Cost $

4,030.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52 kg	Belgian - Pilsner52 kg Pilsner	$ 31.32 / kg $ 1,628.64	37	1.6	71.8%
4.60 kg	Weyermann - Munich Type I4.6 kg Munich Type I	$ 64.07 / kg $ 294.72	38	6	6.4%
4.60 kg	American - Caramel / Crystal 20L4.6 kg Caramel / Crystal 20L	$ 66.40 / kg $ 305.44	35	20	6.4%
5.60 kg	American - Chocolate5.6 kg Chocolate	$ 68.12 / kg $ 381.47	29	350	7.7%
4.60 kg	American - Black Malt4.6 kg Black Malt	$ 61.55 / kg $ 283.13	28	500	6.4%
1 kg	American - Roasted Barley1 kg Roasted Barley	$ 60.93 / kg $ 60.93	33	300	1.4%
72.40 kg / $ 2,954.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
360 g	Nugget360 g Nugget Hops	$ 1.08 / g $ 388.80	Pellet	14	Boil at 100 °C	60 min	38.96	33.3%
360 g	Fuggles360 g Fuggles Hops	$ 1.16 / g $ 417.60	Pellet	4.5	Boil at 100 °C	20 min	7.58	33.3%
360 g	Cascade360 g Cascade Hops	$ 0.75 / g $ 270.00	Pellet	7	Boil at 100 °C	0 min		33.3%
1,080 g / $ 1,076.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	Nugget (Pellet) 360 g Nugget (Pellet) Hops	$ 1.08 / g $ 388.80	38.96	33.3%
360 g	Fuggles (Pellet) 360 g Fuggles (Pellet) Hops	$ 1.16 / g $ 417.60	7.58	33.3%
360 g	Cascade (Pellet) 360 g Cascade (Pellet) Hops	$ 0.75 / g $ 270.00		33.3%
1,080 g / $ 1,076.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Infusion	70 °C	66 °C	60 min
220 L	Sparge	78 °C	68 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1546 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 2 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	16	108	195	50	504
- Agua de la toma declorada - Agregar: 30 gr de gypsum CaSO4, 10 gr sal de grano - Sulphate / Chloride ratio malty
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 23:37 UTC
Snapshot Created: 2016-02-02 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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