|
Amber Delight
|
American Amber Ale
|
12 Gallons |
1.076 |
1.019 |
7.46 |
109.77 |
18.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/20/2020 5:37 PM |
| Notes: |
|
|
ChatGPT Ale
|
American Pale Ale
|
48 Litres |
1.041 |
1.007 |
4.5 |
43.75 |
8.55 °L
|
506 |
1 |
|
|
|
| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:45 AM |
Notes: Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions.
Let's see - maybe brewers have become redundant :) |
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|
Mosquito Amber Ale
|
American Amber Ale
|
20 Litres |
1.06 |
1.013 |
6.12 |
44 |
14.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/3/2023 4:23 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
50 Litres |
1.05 |
1.012 |
5 |
26.35 |
17.01 °L
|
506 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:48 PM |
Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock:
- Azacca por Idaho 7
- Medusa por Huell Melon
Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición.
Duración del HS: 40 minutos |
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|
Broken Pumpkin Amber Ale 2025
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
49.96 |
14.65 °L
|
506 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2022 2:47 PM |
| Notes: Will use bio fine to clear beer. |
|
|
Pumpkin Ale
|
American Amber Ale
|
2050 Litres |
14.253 |
2.374 |
6.38 |
17.38 |
8.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:47 PM |
| Notes: |
|
|
Amber Doppio Malto
|
American Amber Ale
|
35 Litres |
1.057 |
1.013 |
5.78 |
37.47 |
18.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.4 g |
Creation
Date: 4/26/2022 3:16 PM |
| Notes: |
|
|
Tone It Down
|
American Brown Ale
|
6 Gallons |
1.055 |
1.01 |
5.96 |
28.1 |
28.48 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/29/2021 11:53 PM |
| Notes: |
|
|
A Miner Common
|
California Common
|
14 Gallons |
1.052 |
1.014 |
5.06 |
40.75 |
11.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:20 PM |
| Notes: |
|
|
American Brown Coffee Ale - Episode 4
|
American Brown Ale
|
6 Gallons |
1.078 |
1.015 |
8.23 |
53.14 |
27.99 °L
|
506 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:59 PM |
| Notes: |
|
|
ABA Maduut
|
American Brown Ale
|
35 Litres |
1.057 |
1.011 |
6.07 |
27.85 |
42.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:51 PM |
| Notes: |
|
|
Bobby's Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.83 |
22.09 |
12.02 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 9/4/2020 9:46 PM |
| Notes: |
|
|
Porter 10gal
|
American Porter
|
12 Gallons |
1.055 |
1.014 |
5.4 |
30.35 |
31.39 °L
|
506 |
0 |
|
|
Author:
|
|
Log Jam Brewing Co.
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:11 AM |
| Notes: |
|
|
Brown Ale 3 (36)
|
American Brown Ale
|
25 Litres |
1.059 |
1.016 |
5.61 |
28.89 |
23 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:53 AM |
| Notes: |
|
|
Pirate Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.73 |
29.24 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:38 PM |
Notes: Split this grain batch into two mash sessions in order to meet :
1st mash with 6lbs of grain with .4gal/lb (mash water/grain ratio)
- Heat 2.4 gal@163F = 153F Target temp
- Fly Sparge with 2 gal@180F
2nd mash with 7.75lbs of grain with .4gal/lb (mash water/grain ratio)
- Heat 3.1 gal@163F = 153F Target temp
- Fly Sparge with 2 gal@180F
Boil 90 minutes
add hops as directed |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
33.74 |
12.02 °L
|
506 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:44 AM |
| Notes: |
|
|
Tommos Tumbler
|
American Brown Ale
|
13 Litres |
1.048 |
1.008 |
5.29 |
33.59 |
19.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:31 AM |
Notes: gypsum 1g
cal chlor 2g
bak soda 1g
|
|
|
Dark
|
American Porter
|
8.5 Gallons |
1.053 |
1.011 |
5.46 |
31.4 |
36.65 °L
|
506 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:52 PM |
Notes: La version mejorada de la Original Sweet Dark Luck de PQ.
Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional. |
|
|
Craft Coconut Porter Beer
|
American Porter
|
5 Litres |
1.051 |
1.012 |
5.16 |
37.86 |
37.82 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 3:09 AM |
| Notes: |
|
|
Månestråle – Askim Ølfestival Edition
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
36.99 |
13.99 °L
|
506 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:11 AM |
Notes: Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
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