All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Will - I - Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.78	21.6	17.52 °L	506	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:10 PM Notes:
Greyfriars Bobby EDH UK	Ordinary Bitter	15 Gallons	1.049	1.012	4.95	31.28	6.8 °L	506	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:38 AM Notes: Named after one of the finest old historic pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....
1-British Golden Ale	British Golden Ale	6 Gallons	1.042	1.012	3.85	34.91	4.47 °L	506	1
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 11:28 PM Notes:
Nymils Dunkel	Munich Dunkel	20 Litres	1.05	1.008	5.41	23.72	15.74 °L	506	0
Author: Stefan Larsson Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 7/11/2022 2:16 PM Notes:
Bitter	Best Bitter	6.5 Gallons	1.044	1.011	4.45	23.46	10.32 °L	506	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 5:45 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.58	18.81	18.51 °L	506	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:39 AM Notes:
Tropical Hefeweizen	Weissbier	9 Litres	12.059	1.652	5.54	11.48	3.44 °L	506	0
Author: IndiaBrewGuy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Honey Priming Amount: 100.8 g Creation Date: 7/22/2020 7:33 AM Notes: Wheat beer fermenting at warm India temperatures. Hint of mango flavour for an India touch. MASH: Wheat malt 1.1kg Pilsner malt 0.9kg 1. Intially heat 6L of water to strike temp of 72C, then add all the malt. 2. Mash for 60 minutes stirring every 10 min, maintaining 64-68C throughout. 3. Mash out at 75C after 1 hour and turn off heat. SPARGE: 1. Sparge slowly with 7L of 75C water, to get total 13L volume. 2. Reheat the resultant 13L wort up to 75C. Then use entire 13L to sparge again, and fully extract all fermentable sugars. BOIL: Boil for 60 minutes. 1. Add 5g hops at start of boil (immediately after hot break) 2. Add 2.5g hops at 30 mins 3. Add 10g chopped ripe mango peel at 55 mins 4. Add 2.5g hops at 60 mins (immediately after heat turned off) 5. Top up volume to 9L if boil was aggressive and volume comes up short. TRANSFER TO FERMENTER: 1. Rapidly cool wort to 22C using a copper immersion chiller and recirculating water from an ice bath. 2. Sieve wort through a fine mesh sieve as you transfer to fermenter. Pour from a height to aerate the wort as it enters the fermenter. PITCHING: 1. Pitch 10g of dry yeast into fermenter, uniformly on the surface area of the wort. 2. Shake fermenter vigourously to disperse yeast and further aerate the wort. FERMENTING: 1. Ferment for 8 days at 25-27C. Gently shake fermenter every two days to rouse yeast settled in the trub. 2. For first two days, use a blow off tube with exit placed in a bowl of sanitizer solution. 3. After initial vigorous fermentation has subsided, remove blow off tube and replace with sanitizer-filled airlock. BOTTLING: 1. Sterilize your priming honey by heating or with UV light. 2. Add 100g of sterilized priming honey into large priming vessel. 3. Using racking cane, tubing and autosiphon, rack the beer into priming vessel. Avoid siphoning out any krausen as well as trub. 4. Employing gentle stirring to prevent aeration, fully dissolve the honey into the beer. 5. Siphon primed beer into airtight glass/plastic bottles that can withstand beer carbonation pressures. Enjoy after 8 days bottle conditioning. Brew day sanitization: 1. Thermometer 2. Sieve 3. Fermenter 4. Blow off tube Bottle day sanitization: 1. Large priming vessel 2. Racking cane 3. Tubing 4. Autosiphon 5. Bottles
Low Carb Lager	British Golden Ale	39 Litres	1.041	1.006	4.64	28.52	2.95 °L	506	0
Author: Alex 7267 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:18 AM Notes:
Buğday	Weissbier	21 Litres	1.048	1.011	4.95	13.46	3.63 °L	506	0
Author: EvBiracisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:44 PM Notes:
My Name Is Skywalker	Baltic Porter	2.8 Gallons	1.091	1.03	8	30.97	31.78 °L	506	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:33 AM Notes:
Specialty - Hefeweizen	Weissbier	5 Gallons	1.051	1.013	5.01	12.28	5.27 °L	506	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:53 PM Notes:
Scottish Clasic	Scottish Export	200 Litres	1.051	1.013	5	17.3	20.67 °L	506	0
Author: Avanti Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 2:27 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.045	1.014	4.06	37.24	9.36 °L	506	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:06 PM Notes:
Fjord & Fjell Hey Dude	British Brown Ale	100 Litres	11.755	3.394	4.47	27.22	21.49 °L	506	0
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2018 2:46 PM Notes: Starter: 3 l at 10 P (400 g DME)/ stirplate 1 day
JL Creamy Ale	Scottish Export	20 Litres	1.058	1.016	5.51	29.28	11.19 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2018 2:24 PM Notes: Istället för American caramel/crystal - Caramel 150 (viking) Höjer temp efter 45 min till 78 efter 60 2 st smackpack startade ca 24 tim innan. Nedspädning efter att ha fått OG 1.060 17.5 l i jäskärl spädit med 4 l extra. ska nu vara OG 1,049
Mild	Dark Mild	5 Gallons	1.04	1.01	3.96	18.54	19.37 °L	506	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:04 PM Notes: Keep water in fermentation tub at 59°F - 60°F
Galadriel	Weissbier	15.5 Gallons	1.062	1.016	6.02	6.77	4.15 °L	506	0
Author: Shane Erickson Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:13 PM Notes:
Schwarz	Schwarzbier	20 Litres	1.047	1.007	5.26	26.87	30.08 °L	506	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:47 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.98	14.23	17.91 °L	506	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:55 AM Notes: Cold moke 20% of munich dark for a Schlenkerla weizen clone.
British Bulldog Brown	British Brown Ale	19 Litres	1.045	1.014	4.06	28.08	19.29 °L	506	1
Author: TMT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:01 PM Notes:
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