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JL Creamy ale

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Sunday September 30th 2018
1.058
1.016
5.51%
29.28
11.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 2.3%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Pellet 7 Boil 60 min 18.5 22.2%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 0 min 22.2%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 10 min 10.78 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 45 min
12.5 L Sparge 78 °C 15 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Istället för American caramel/crystal - Caramel 150 (viking)

Höjer temp efter 45 min till 78 efter 60



2 st smackpack startade ca 24 tim innan.
Nedspädning efter att ha fått OG 1.060
17.5 l i jäskärl spädit med 4 l extra.
ska nu vara OG 1,049

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:10 UTC
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