Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93% | |
0.20 kg | American - Caramel / Crystal 150L | 33 | 150 | 4.7% | |
0.10 kg | Finland - Wheat Malt | 38 | 2 | 2.3% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Progress | Pellet | 7 | Boil | 60 min | 18.5 | 22.2% | |
20 g | Goldings | Pellet | 4.5 | Boil | 0 min | 22.2% | ||
50 g | Goldings | Pellet | 4.5 | Boil | 10 min | 10.78 | 55.6% | |
90 g / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 66 °C | 45 min | |
12.5 L | Sparge | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
Mash volume with grains | 18.5 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 15.7 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 20 |
Total: | 33.7 |
Equipment Profile Used: | System Default |