|
Hoppa Fett Hazy DIPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.82 |
92.13 |
9.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/21/2019 8:13 PM |
| Notes: |
|
|
Summer Christmas Beer
|
Belgian Specialty Ale
|
16.5 Litres |
1.051 |
1.009 |
5.54 |
47.83 |
10.88 °L
|
506 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:33 PM |
| Notes: |
|
|
Screeching Otter IIPA
|
Imperial IPA
|
238 Gallons |
17.99 |
2.843 |
8.27 |
80.85 |
7.36 °L
|
506 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:38 PM |
| Notes: |
|
|
Apple Pie Ale
|
Fruit Beer
|
20.8 Litres |
1.078 |
1.03 |
6.25 |
38.05 |
11.47 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 62319.6 g |
Creation
Date: 12/3/2021 3:32 PM |
| Notes: |
|
|
SIPA
|
American IPA
|
48 Litres |
1.063 |
1.012 |
6.72 |
53.94 |
19.41 °L
|
506 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.054 |
1.012 |
5.44 |
60.4 |
7.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 36.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:22 AM |
| Notes: |
|
|
La Touffe Belge
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
26.73 |
4.73 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:54 AM |
| Notes: |
|
|
BELGIAN TRIPEL
|
Belgian Tripel
|
18 Litres |
17.398 |
2.372 |
8.17 |
21.85 |
6.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:26 PM |
| Notes: |
|
|
Lion's Tooth Gruit
|
Spice, Herb, or Vegetable Beer
|
5.8 Gallons |
1.062 |
1.01 |
6.8 |
0 |
5.17 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:35 PM |
| Notes: |
|
|
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
21.5 |
4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:20 PM |
| Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness |
|
|
Pizcadora
|
Fruit Beer
|
21 Litres |
1.048 |
1.009 |
5.19 |
21.44 |
4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:36 AM |
| Notes: |
|
|
BrewDog - Bavarian Weizen
|
Belgian Specialty Ale
|
20 Litres |
1.06 |
1.012 |
6.3 |
55 |
15 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:00 AM |
Notes: First Brewed 09/2013
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
https://www.brewdog.com/beers/diy-dog |
|
|
CREAM ALE 280 L
|
Fruit Beer
|
280 Litres |
1.05 |
1.011 |
5.11 |
28.68 |
7.71 °L
|
506 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:14 PM |
| Notes: |
|
|
A Silent Toast To Futility
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
44.22 |
5.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:54 AM |
| Notes: |
|
|
Zaipon'a
|
Saison
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
26.33 |
3.41 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:40 PM |
| Notes: |
|
|
Voeha Wit IV
|
Witbier
|
22 Litres |
1.056 |
1.016 |
5.25 |
15.69 |
3.99 °L
|
506 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:30 PM |
Notes: Cereal-mash the unmalted wheat:
1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot.
2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water.
3. Heat up the mash to 70C and hold for 5 minutes.
4. Bring the mash to boil and boil for 30 minutes constantly stirring.
5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash. |
|
|
Sour As Huell
|
Straight (Unblended) Lambic
|
500 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.22 °L
|
506 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:36 AM |
| Notes: |
|
|
Camomila Pitanga
|
Witbier
|
23 Litres |
1.05 |
1.01 |
5.3 |
11.09 |
3.31 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Calda - açucar cristal |
Priming Amount: 100 g / 200ml |
Creation
Date: 9/4/2017 2:53 PM |
| Notes: |
|
|
Galactic Strawberry Saision 10G
|
Fruit Beer
|
11 Gallons |
1.058 |
1.015 |
5.64 |
63.01 |
5.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 9:47 PM |
| Notes: |
|
|
Casey's IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
55.73 |
3.37 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 6:15 PM |
| Notes: |
|
|
|
|