All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppa Fett Hazy DIPA	American IPA	5 Gallons	1.057	1.013	5.82	92.13	9.85 °L	506	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/21/2019 8:13 PM Notes:
Summer Christmas Beer	Belgian Specialty Ale	16.5 Litres	1.051	1.009	5.54	47.83	10.88 °L	506	0
Author: LouisCilliers Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:33 PM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.99	2.843	8.27	80.85	7.36 °L	506	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:38 PM Notes:
Apple Pie Ale	Fruit Beer	20.8 Litres	1.078	1.03	6.25	38.05	11.47 °L	506	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 62319.6 g Creation Date: 12/3/2021 3:32 PM Notes:
SIPA	American IPA	48 Litres	1.063	1.012	6.72	53.94	19.41 °L	506	0
Author: Kriandr Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:08 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	506	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
La Touffe Belge	Belgian Blond Ale	5.5 Gallons	1.08	1.018	8.06	26.73	4.73 °L	506	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:54 AM Notes:
BELGIAN TRIPEL	Belgian Tripel	18 Litres	17.398	2.372	8.17	21.85	6.4 °L	506	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:26 PM Notes:
Lion's Tooth Gruit	Spice, Herb, or Vegetable Beer	5.8 Gallons	1.062	1.01	6.8	0	5.17 °L	506	0
Author: lemmingade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:35 PM Notes:
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE	Berliner Weisse	5.5 Gallons	1.052	1.009	5.69	21.5	4 °L	506	0
Author: CANCAN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:20 PM Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness
Pizcadora	Fruit Beer	21 Litres	1.048	1.009	5.19	21.44	4 °L	506	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:36 AM Notes:
BrewDog - Bavarian Weizen	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	506	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
CREAM ALE 280 L	Fruit Beer	280 Litres	1.05	1.011	5.11	28.68	7.71 °L	506	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:14 PM Notes:
A Silent Toast To Futility	Saison	5.5 Gallons	1.051	1.01	5.33	44.22	5.64 °L	506	0
Author: saints_gambit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:54 AM Notes:
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	506	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
Voeha Wit IV	Witbier	22 Litres	1.056	1.016	5.25	15.69	3.99 °L	506	0
Author: Juho_L Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:30 PM Notes: Cereal-mash the unmalted wheat: 1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot. 2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water. 3. Heat up the mash to 70C and hold for 5 minutes. 4. Bring the mash to boil and boil for 30 minutes constantly stirring. 5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.
Sour As Huell	Straight (Unblended) Lambic	500 Litres	1.051	1.012	5.06	0	5.22 °L	506	0
Author: bierebaron Boil Size: 450 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:36 AM Notes:
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	506	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
Galactic Strawberry Saision 10G	Fruit Beer	11 Gallons	1.058	1.015	5.64	63.01	5.35 °L	506	0
Author: EarlTheSqrl Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:47 PM Notes:
Casey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.72	55.73	3.37 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:15 PM Notes:
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