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BELGIAN TRIPEL

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

17.4 °P

Final Gravity:

2.4 °P

ABV (standard):

8.2%

IBU (tinseth):

21.9

SRM (morey):

6.4

Mash pH

n/a

Cost NT$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	82%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	16.4%
0.10 kg	The Swaen - GoldSwaen Munich Light0.1 kg GoldSwaen Munich Light	36.8	30	1.6%
6.10 kg / NT$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops		Leaf/Whole	5	First Wort	90 min	21.85	100%
28 g / NT$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Leaf/Whole)		21.85	100%
28 g / NT$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	70 °C	67 °C	10 min
Starting Mash Thickness: 20 L/kg Starting Grain Temp: 75 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

NT$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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