AAA Beer Recipe | All Grain American Amber Ale by Jero Gimenez | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AAA

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 20th 2023
1.050
1.012
5.0%
26.4
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - SUPERIOR PALE ALE MALT6 kg SUPERIOR PALE ALE MALT 37 3.1 50.8%
2.70 kg BA Malt - Melanoidina2.7 kg Melanoidina 36 25 22.9%
2.50 kg BA Malt - Biscuit2.5 kg Biscuit 36 20 21.2%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 5.1%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Hop Stand at 85 °C 60 min 15.1 50%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 7.5 25%
50 g Yakima Valley Hops - Medusa50 g Medusa Hops Pellet 7.5 Dry Hop 3 days 3.75 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 67 °C 60 min
32 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock:

  • Azacca por Idaho 7
  • Medusa por Huell Melon

    Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición.
    Duración del HS: 40 minutos
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-24 13:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top