| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 50.8% | |
| 2.70 kg | BA Malt - Melanoidina | 36 | 25 | 22.9% | |
| 2.50 kg | BA Malt - Biscuit | 36 | 20 | 21.2% | |
| 0.60 kg | BA Malt - Caramelo 120 | 34 | 120 | 5.1% | |
| 11.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hop Stand at 85 °C | 60 min | 15.1 | 50% | |
| 50 g | Azacca | Pellet | 15 | Dry Hop | 3 days | 7.5 | 25% | |
| 50 g | Yakima Valley Hops - Medusa | Pellet | 7.5 | Dry Hop | 3 days | 3.75 | 25% | |
| 200 g / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Infusion | 74 °C | 67 °C | 60 min | |
| 32 L | Sparge | 80 °C | 80 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 35.4 |
| Mash volume with grains | 43.2 |
| Grain absorption losses | -11.8 |
| Remaining sparge water volume (equipment estimates 33.5 L) | 33 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.2 L) | 55.7 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 50.5 L) | 50.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 50.2 L) | 50 |
| Total: | 68.4 |
| Equipment Profile Used: | System Default |
