All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Stove	No Profile Selected	5.5 Gallons	1.06	1.016	5.74	45.15	6.85 °L	507	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:46 PM Notes:
Mexican Vienna (Victoria Clone)	Vienna Lager	5.5 Gallons	1.044	1.011	4.32	23.17	7.18 °L	507	0
Author: Hammock Street Homebrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/10/2025 6:45 PM Notes: 2500 billion yeast cells needed. 74.75 lb's of grain. brewed 08-14-12 pitched at 8pm @ 70*, cooled to 50* in 6 hours. 85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015 begin cold crash on 08-24-12 F.G.-1.011 Kegged on 09-11-12
The Trusso	Light American Lager	37 Gallons	1.039	1.006	4.36	23.64	2.24 °L	507	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:10 PM Notes:
SB66-1: New Zealand Pils	No Profile Selected	5.5 Gallons	1.05	1.008	5.53	27.91	4.9 °L	507	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:07 AM Notes:
BOSE LAGER#2○	Bohemian Pilsener	510 Litres	1.049	1.01	5.18	11	3.37 °L	507	0
Author: Beer Again Brewing Boil Size: 552.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:50 AM Notes:
Saison	No Profile Selected	22 Litres	1.063	1.006	7.43	39.65	3.72 °L	507	0
Author: pitemeister Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 1:14 PM Notes: CO2 terv: mennyiség: 22L hőmérséklet: 17C CO2 mennyiség: 2 fehér cukor: 95g / vödör főzés napja: 2023.04.19. palackozás: 2023.05.20.
Rye Whiskey	No Profile Selected	8.25 Gallons	1.061	1.015	5.97	0	29.36 °L	507	0
Author: Doug M Boil Size: 9.125 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:53 AM Notes:
Single Hop Master 2022	No Profile Selected	440 Gallons	1.05	1.013	4.97	0	4.09 °L	507	0
Author: Tannery Run Brew Works Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:06 PM Notes:
Red Dead Redemption	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	18.64	10.77 °L	507	1
Author: jasonbaker Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:50 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.014	5.15	23.52	11.54 °L	507	0
Author: skleice Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:30 PM Notes: Pitch at 50 and ferment 3-4 weeks 70° for a few days and then crash.
Kölsch	Kölsch	23 Litres	1.046	1.011	4.48	28.32	3.89 °L	507	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:50 AM Notes:
NEIPA 5/22	No Profile Selected	13 Gallons	1.071	1.019	6.74	34.23	5.3 °L	507	0
Author: Pughtown Brewers Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 1:38 AM Notes:
Amylase Arborio WIne (AAW)	No Profile Selected	8 Litres	1.13	1.005	16.35	0	4.14 °L	507	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:59 AM Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes. 2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride. 3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed. 4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla. 5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles. 6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2. 7. Digest for 3 hours. 8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not. 9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes. 7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter. 8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months. 9. Bottle after degassing.
Pilsen Floja	No Profile Selected	22 Litres	1.046	1.007	5.13	20.56	4.35 °L	507	0
Author: Diegorll Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 6:26 PM Notes: DI: 1045 DF: 1002 5.66º
Zaelandsky Lezak	German Pilsner (Pils)	22 Litres	1.044	1.008	4.82	39.91	3.49 °L	507	1
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:04 PM Notes:
148 Magnus 2022 B1	No Profile Selected	270 Gallons	23.759	6.322	9.84	0	18.6 °L	507	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 20.9 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:54 PM Notes:
Sour Wheat	No Profile Selected	25 Litres	1.061	1.012	6.45	12.5	4.38 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:16 PM Notes:
Sunday Pills	German Pilsner (Pils)	21 Litres	1.051	1.013	4.99	42.2	5.19 °L	507	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:39 AM Notes:
Maibock	Maibock/Helles Bock	23 Litres	1.068	1.019	6.35	27.03	6.8 °L	507	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:17 AM Notes:
Octoberfest 2018	Oktoberfest/Märzen	6 Gallons	13.599	3.519	5.43	17.27	9.78 °L	507	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:48 PM Notes:
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