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148 Magnus 2022 b1

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

23.8 °P

Final Gravity:

6.3 °P

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

18.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Crisp Malting - No.19 Floor Malt Maris Otter110 lb No.19 Floor Malt Maris Otter	37	3	10.1%
300 lb	Proximity - Base Malt300 lb Base Malt	37.5	2	27.5%
110 lb	Ireks - Munich Malt110 lb Munich Malt	36.8	8	10.1%
55 lb	Weyermann - Melanoidin55 lb Melanoidin	34.5	27	5%
100 lb	Briess - Victory Malt100 lb Victory Malt	34.5	28	9.2%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	10.1%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	5%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	18.3%
30 lb	Simpsons - Crystal Medium30 lb Crystal Medium	33	65.01	2.8%
20 lb	Weyermann - Beech Smoked Barley20 lb Beech Smoked Barley	35	2.7	1.8%
1,090 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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