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Zaelandsky lezak

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

39.9

SRM (morey):

3.5

Mash pH

n/a

Cost €

13.56

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	1.20 € / kg 4.20 €	37	1.9	77.8%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	1.80 € / kg 0.45 €	37	2.43	5.6%
0.50 kg	Bestmalz - BEST Pale ale0.5 kg BEST Pale ale	1.32 € / kg 0.66 €	38.1	2.81	11.1%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	2.00 € / kg 0.50 €	36.8	1.8	5.6%
4.50 kg / 5.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	0.04 € / g 0.89 €	Pellet	7.7	Boil	60 min	21.06	28.6%
10 g	Motueka10 g Motueka Hops	0.04 € / g 0.45 €	Pellet	7.7	Boil	5 min	5.06	14.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.05 € / g 0.55 €	Pellet	11.6	Boil	5 min	7.62	14.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	0.05 € / g 1.64 €	Pellet	11.6	Whirlpool at 100 °C	0 min	6.17	42.9%
70 g / 3.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	0.04 € / g 1.34 €	26.12	42.9%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	0.05 € / g 2.18 €	13.79	57.2%
70 g / 3.52 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 L	Strike	69 °C	67 °C	60 min
18.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	25 Grams	Cost:	0.17 € / g 4.23 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

4.23 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Zaelandsky lezak

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