Rubescent Weapon Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Rubescent Weapon

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 69 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 27th 2020
1.065
1.012
7.0%
69.7
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.7%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3.8%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 55.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.7%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 1%
13.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.1 Boil 69 min 34.14 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 30 min 27.05 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 5 min 7.02 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 1 min 1.52 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11.8 Dry Hop 0 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
4g Epsom Salt
3.6g CaCl2
Mash Chemistry and Brewing Water Calculator
"Rubescent Weapon" Specialty IPA: Red IPA beer recipe by dwolfgra. All Grain, ABV 6.95%, IBU 69.73, SRM 18.51, Fermentables: (Maris Otter Pale, Crystal 55L, Crystal 140L, Pale 2-Row, Acidulated Malt, Rye Malt, Blackprinz) Hops: (Magnum, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 02:44 UTC
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