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Cloud Hopper

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created Tuesday October 30th 2018
1.040
1.010
3.92%
28
3.35
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20.9%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 18.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 First Wort at 150 °F 45 min 1.21 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.78 10%
2 oz Centennial2 oz Centennial Hops Pellet 7 Whirlpool at 160 °F 30 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 20%
4 oz Mosaic4 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 68 °F 3 days 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 154 °F 60 min
1 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash the flaked oats separately in the first wort runnings.
Whirlpool hops started around 160, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy.
1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel.
Cold crash after dry hop at 45
for 24-48 hours.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 15:16 UTC
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