Cloud Hopper - Beer Recipe - Brewer's Friend

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Cloud Hopper

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday October 30th 2018
1.040
1.010
3.9%
28.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20.9%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 18.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 First Wort at 150 °F 45 min 1.21 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.78 10%
2 oz Centennial2 oz Centennial Hops Pellet 7 Whirlpool at 160 °F 30 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 20%
4 oz Mosaic4 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 68 °F 3 days 40%
10 oz / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 154 °F 60 min
1 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.33 qt/lb 8.95 35.8  
Mash volume with grains 9.81 39.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Mash the flaked oats separately in the first wort runnings.
Whirlpool hops started around 160, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy.
1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel.
Cold crash after dry hop at 45
for 24-48 hours.

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  • Last Updated: 2018-11-06 15:16 UTC