charlie_murphy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 55.8% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 20.9% | |
2 lb | German - Pale Wheat | 39 | 1.5 | 18.6% | |
0.50 lb | Belgian - Caramel Pils | 34 | 8 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 3.9 | First Wort at 150 °F | 45 min | 1.21 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 26.78 | 10% | |
2 oz | Centennial | Pellet | 7 | Whirlpool at 160 °F | 30 min | 20% | ||
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 160 °F | 30 min | 20% | ||
4 oz | Mosaic | Lupulin Pellet | 12.5 | Dry Hop at 68 °F | 3 days | 40% | ||
10 oz / $ 0.00 |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Sparge | -- | 154 °F | 60 min | |
1 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
3.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3.33 qt/lb | 8.95 | 35.8 |
Mash volume with grains | 9.81 | 39.2 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) | 0.64 | 2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 7.15 | 28.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 7 | 28 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |