Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#23 Utpå Dagen Sitrus pale ale

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Modifisert av JP.
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Friday July 19th 2019
1.056
1.015
5.41%
26.46
18.16
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 71.4%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 10.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.9%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Cascade16.5 g Cascade Hops Pellet 7 First Wort 0 min 14.08 14.7%
7.70 g Centennial7.7 g Centennial Hops Pellet 10 Boil 60 min 8.26 6.9%
27.50 g Cascade27.5 g Cascade Hops Pellet 7 Boil 5 min 4.12 24.5%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 0 days 29.4%
27.50 g Citra27.5 g Citra Hops Pellet 11 Dry Hop 0 days 24.5%
112.2 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 60 min
Så vorlauf. Temperature 72 °C 15 min
14.6 L Sparge 79 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
77 g orange peel Spice Boil 0 min.
2.30 g Chalk Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Sparge 1 hr.
3.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Havnet på ABV 5,5%. 26 liter. 81% effektivitet. Tappet 10/8.
Trenger tid på fat for klarning. Gjæret lengre ned enn ventet. God etter lagring et par uker. Kjenner kanskje litt mye bitterhet fra appelsinskall?
Bitterheten ble godt avrundet etter noen uker. Godt øl!

Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 11:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/