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Jari-Matin Vuosi

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 20th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

44.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Finland - Pale Ale Malt1.75 kg Pale Ale Malt	36	2	64.1%
0.53 kg	Finland - Munich Malt0.53 kg Munich Malt	36	7	19.4%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	7.3%
0.15 kg	Finland - Cara Plus 1000.15 kg Cara Plus 100	35	38	5.5%
0.10 kg	Finland - Cookie Malt0.1 kg Cookie Malt	37	19	3.7%
2.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	30 min	17.46	12.5%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.8	Boil	15 min	12.96	12.5%
35 g	Lemondrop35 g Lemondrop Hops	Pellet	5	Whirlpool	20 min	6.25	43.8%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.8	Whirlpool at 85 °C	10 min	7.89	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.46	12.5%
35 g	Artisan - Idaho #7 (Pellet) 35 g Idaho #7 (Pellet) Hops	20.85	43.8%
35 g	Lemondrop (Pellet) 35 g Lemondrop (Pellet) Hops	6.25	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	--	65 °C	60 min
1.5 L	Fly Sparge	--	75 °C	5 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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