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Jari-Matin Vuosi

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Finland - Pale Ale Malt1.75 kg Pale Ale Malt 36 2 64.1%
0.53 kg Finland - Munich Malt0.53 kg Munich Malt 36 7 19.4%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 7.3%
0.15 kg Finland - Cara Plus 1000.15 kg Cara Plus 100 35 38 5.5%
0.10 kg Finland - Cookie Malt0.1 kg Cookie Malt 37 19 3.7%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 30 min 17.46 12.5%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.8 Boil 15 min 12.96 12.5%
35 g Lemondrop35 g Lemondrop Hops Pellet 5 Whirlpool 20 min 6.25 43.8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.8 Whirlpool at 85 °C 10 min 7.89 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Epsom Salt Water Agt Mash 1 hr.
3 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping -- 65 °C 60 min
1.5 L Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates 5.6 L) 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 14
Total: 19.6  
Equipment Profile Used: System Default
"Jari-Matin Vuosi" American Pale Ale beer recipe by HPääSP22. All Grain, ABV 5.11%, IBU 44.55, SRM 6.82, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Rye, Cara Plus 100, Cookie Malt) Hops: (Magnum, Idaho #7, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:40 UTC