|
Cocoa Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.07 |
33.3 |
25.6 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:06 PM |
| Notes: |
|
|
Coffee PB Porter V1
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
35.27 |
35.28 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:43 PM |
| Notes: |
|
|
BVIP
|
American Porter
|
5 Gallons |
1.072 |
1.017 |
7.2 |
36.55 |
46.42 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:49 PM |
| Notes: |
|
|
Imperial Brown Ale -Fall '21 - V1
|
American Brown Ale
|
10 Gallons |
1.083 |
1.021 |
8.22 |
35.26 |
26.24 °L
|
505 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:01 PM |
| Notes: |
|
|
Mr Banks Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
20.69 |
23.1 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:00 PM |
| Notes: |
|
|
Totally Ninja'd Up
|
Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.22 |
36.94 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:08 PM |
| Notes: |
|
|
Sweet Chocolate Stout
|
American Stout
|
1 Gallons |
1.054 |
1.014 |
5.2 |
35.35 |
29.76 °L
|
505 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2020 11:18 PM |
| Notes: |
|
|
Mini Mexican Hot Chocolate Stout
|
American Stout
|
5 Gallons |
1.049 |
1.011 |
4.9 |
31.11 |
32.59 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:00 PM |
| Notes: |
|
|
Coffee Blond Stout
|
American Stout
|
230 Gallons |
1.095 |
1.03 |
8.52 |
26.7 |
5.6 °L
|
505 |
2 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:20 PM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
Racer 6
|
American IPA
|
12.5 Gallons |
1.062 |
1.01 |
6.79 |
0 |
4.56 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:39 AM |
| Notes: |
|
|
Rubia IPa Albert
|
American IPA
|
1000 Litres |
1.05 |
1.009 |
5.44 |
37.01 |
6.08 °L
|
505 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:45 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
4 Gallons |
1.045 |
1.011 |
4.46 |
63.87 |
8.46 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 1:04 AM |
| Notes: |
|
|
MICu APA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
57.04 |
6.43 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:18 PM |
| Notes: |
|
|
Another Juicy Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.65 |
62.7 |
5.38 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:46 PM |
| Notes: |
|
|
Citra Dry
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
74.09 |
7.93 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:57 PM |
| Notes: |
|
|
Wakatueka
|
American IPA
|
5.75 Gallons |
1.061 |
1.013 |
6.25 |
68.5 |
4.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 3:00 AM |
| Notes: |
|
|
Hop Roller
|
American IPA
|
15.75 Gallons |
1.073 |
1.022 |
6.76 |
45.3 |
10.24 °L
|
505 |
1 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:30 PM |
| Notes: Lactose at 20min |
|
|
NEIPAish
|
American IPA
|
18 Litres |
1.072 |
1.019 |
6.99 |
36.06 |
6.68 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:18 PM |
| Notes: |
|
|
Facchino
|
American Porter
|
20 Litres |
1.061 |
1.012 |
6.38 |
48.03 |
39.39 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 12:59 PM |
Notes: 1mL Lactic acid to drop PH. Mash PH should be around 5.5 at room temp.
|
|
|
|
|