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Citra neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.69 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)

Created: Tuesday July 25th 2023

Original Gravity:

1.094

Final Gravity:

1.029

ABV (standard):

8.6%

IBU (tinseth):

55.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Briess - Pale Ale Malt 2-Row500 g Pale Ale Malt 2-Row	36.8	3.5	42.4%
500 g	Briess - Wheat Malt, White500 g Wheat Malt, White	39.1	2.5	42.4%
120 g	Briess - Brewers Oat Flakes / Flaked oats120 g Brewers Oat Flakes / Flaked oats	32.2	2.5	10.2%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
1,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	55.62	8.9%
23 g	Citra23 g Citra Hops	Pellet	11	Dry Hop	7 days		41.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		55.62	100%
56 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	0.30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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