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Citra neipa

294 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.69 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Tuesday July 25th 2023
1.094
1.029
8.6%
55.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Pale Ale Malt 2-Row500 g Pale Ale Malt 2-Row 36.8 3.5 42.4%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 42.4%
120 g Briess - Brewers Oat Flakes / Flaked oats120 g Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
1,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 55.62 8.9%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop 7 days 41.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 50%
56 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume 8.7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 10.7  
Equipment Profile Used: System Default
"Citra neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.59%, IBU 55.62, SRM 6.91, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 03:07 UTC