Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
26.91 |
65.2% |
|
6 g |
Mount Hood6 g Mount Hood Hops |
|
Lupulin Pellet |
4.8 |
Boil
|
30 min |
0.26 |
26.1% |
|
2 g |
Saaz2 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Whirlpool
|
0 min |
0.35 |
8.7% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
90 min |
|
6 L |
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"MaiBock" Maibock/Helles Bock beer recipe by Lando 1985. All Grain, ABV 7.59%, IBU 27.53, SRM 8.18, Fermentables: (Pale Ale, Kölsch, CaraMunich III, Rolled Oats) Hops: (Magnum, Mount Hood, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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