MaiBock
221 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
26.91 |
65.2% |
6 g |
Mount Hood6 g Mount Hood Hops |
|
Lupulin Pellet |
4.8 |
Boil
|
30 min |
0.26 |
26.1% |
2 g |
Saaz2 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Whirlpool
|
0 min |
0.35 |
8.7% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
90 min |
6 L |
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"MaiBock" Maibock/Helles Bock beer recipe by Lando 1985. All Grain, ABV 7.59%, IBU 27.53, SRM 8.18, Fermentables: (Pale Ale, Kölsch, CaraMunich III, Rolled Oats) Hops: (Magnum, Mount Hood, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 15:38 UTC