Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
95 min |
14.51 |
66.7% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.45 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Oregon Fruit - Blood Orange
|
|
Other |
Mash |
10 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Aaron bier" Blonde Ale beer recipe by Vincent Schut. All Grain, ABV 4.7%, IBU 16.96, SRM 3.51, Fermentables: (Pilsner, Flaked Wheat, Unmalted Wheat, Brewers Oat Flakes) Hops: (Hallertau Hersbrucker) Other: (Blood Orange, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 14:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
