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Aaron bier

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday February 17th 2020
1.048
1.013
4.7%
16.96
3.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 1.6 52.2%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 17.4%
1,500 g Belgian - Unmalted Wheat1500 g Unmalted Wheat 36 2 26.1%
250 g Briess - Brewers Oat Flakes250 g Brewers Oat Flakes 32.2 2.5 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 95 min 14.51 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.45 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Oregon Fruit - Blood Orange Other Mash 10 min.
10 g Coriander Seed Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.7%, IBU 16.96, SRM 3.51, Fermentables: (Pilsner, Flaked Wheat, Unmalted Wheat, Brewers Oat Flakes) Hops: (Hallertau Hersbrucker) Other: (Blood Orange, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 14:12 UTC
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