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session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Marco Zandonella
No Chill: 10 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

11.0 °P

Final Gravity:

2.7 °P

ABV (standard):

4.4%

IBU (tinseth):

32.8

EBC (ebcmorey):

9.1

Mash pH

5.9

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13.92 kg	Belgian - Pale Ale13.92 kg Pale Ale	38	7.58	79.5%
3.60 kg	German - Vienna3.6 kg Vienna	37	9.18	20.5%
17.52 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13.1	Boil	60 min	18.75	20%
40 g	Citra40 g Citra Hops	Pellet	12	Boil	10 min	8.06	16%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	Boil	10 min	5.98	16%
60 g	Citra60 g Citra Hops	Pellet	12	Dry Hop	5 days		24%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.9	Dry Hop	5 days		24%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	18.75	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.06	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.98	40%
250 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L	amilasi	Infusion	--	67 °C	40 min
	pausa sicurezza	Infusion	--	71 °C	5 min
	mash out	Infusion	--	78 °C	5 min
74 L	lavo fino a 110 lt	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	180 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,2 Volumes

Target Water Profile

Acqua acquedotto Rivanazzano terme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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session ipa

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