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session ipa

135 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Marco Zandonella
No Chill: 10 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 11th 2019
11.0 °P
2.7 °P
4.4%
32.8
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.92 kg Belgian - Pale Ale13.92 kg Pale Ale 38 7.58 79.5%
3.60 kg German - Vienna3.6 kg Vienna 37 9.18 20.5%
17.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13.1 Boil 60 min 18.75 20%
40 g Citra40 g Citra Hops Pellet 12 Boil 10 min 8.06 16%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Boil 10 min 5.98 16%
60 g Citra60 g Citra Hops Pellet 12 Dry Hop 5 days 24%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 24%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 5 min
mash out Infusion -- 78 °C 5 min
74 L lavo fino a 110 lt Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.12 L. Suggest reducing initial water volume to 33.84 L and adding 18.72 L sparge/top-off. 52.6
Strike water volume at mash thickness of 3 L/kg 52.6
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 103.7 L) 100
Estimated amount in fermentor 100
Total: 128.4  
Equipment Profile Used: System Default
 
Notes

ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery

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  • Last Updated: 2019-04-13 08:12 UTC