|
Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.97 |
26.17 |
4.98 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 139.8 g |
Creation
Date: 8/13/2020 11:45 PM |
| Notes: Maturation two weeks in 600 mL bottles |
|
|
BOSE LAGER#2○
|
Bohemian Pilsener
|
510 Litres |
1.049 |
1.01 |
5.18 |
11 |
3.37 °L
|
508 |
0 |
|
|
|
| Boil
Size: 552.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:50 AM |
| Notes: |
|
|
#1-2023
|
Standard/Ordinary Bitter
|
25 Litres |
1.056 |
1.017 |
5.03 |
26.23 |
5.67 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 11:06 AM |
| Notes: |
|
|
Red Dead Redemption
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
18.64 |
10.77 °L
|
508 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:50 PM |
| Notes: |
|
|
Boch #1
|
Traditional Bock
|
5.5 Gallons |
1.07 |
1.02 |
6.57 |
20.88 |
15.84 °L
|
508 |
0 |
|
|
Author:
|
|
edhatt00
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:02 PM |
Notes: Ferment 14 days @ 50
Raise Temp to 60 for 3 days
Lager 40 days @ 34 |
|
|
Farming Man 2022
|
German Pilsner (Pils)
|
713 Gallons |
10.958 |
2.927 |
4.27 |
32.84 |
2.37 °L
|
508 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 3:10 PM |
| Notes: |
|
|
Pilsen Ale
|
Classic American Pilsner
|
300 Litres |
1.045 |
1.008 |
4.88 |
2.24 |
3.4 °L
|
508 |
2 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:40 AM |
| Notes: |
|
|
Jean Luc Picard
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.074 |
1.014 |
7.87 |
42.76 |
12.28 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 10/3/2021 9:26 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
100 Gallons |
1.048 |
1.008 |
5.36 |
18.72 |
6.63 °L
|
508 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:03 PM |
| Notes: |
|
|
Buccaneer's Bounty
|
Extra Special/Strong Bitter (ESB)
|
5.1 Gallons |
1.059 |
1.015 |
5.75 |
52.49 |
8.92 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 4:36 PM |
| Notes: |
|
|
La Chicatana
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.15 |
60.18 |
6.02 °L
|
508 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 4:20 PM |
| Notes: |
|
|
Cali 4 Ever
|
California Common Beer
|
13.7 Gallons |
1.048 |
1.007 |
5.35 |
33.3 |
11.46 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:11 PM |
| Notes: |
|
|
Kolsch It!
|
Kölsch
|
3 Gallons |
1.049 |
1.01 |
5.08 |
24.22 |
3.3 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:25 AM |
| Notes: |
|
|
Session Rye Golden Ale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.014 |
4.97 |
34.33 |
3.9 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:32 PM |
| Notes: |
|
|
Tecay British Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.061 |
1.014 |
6.11 |
36.53 |
14.1 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 1:16 PM |
| Notes: |
|
|
Bold Blond
|
Blonde Ale
|
26 Litres |
1.051 |
1.013 |
5 |
22.01 |
3.32 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:38 AM |
| Notes: |
|
|
Saltamontes Pale Ale
|
American Pale Ale
|
70 Litres |
1.039 |
1.009 |
3.95 |
47.27 |
3.87 °L
|
508 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:55 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
37.75 |
8.71 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:33 PM |
| Notes: |
|
|
Cal Comm
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
18.13 |
5.84 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:30 PM |
| Notes: 1.8L starter .5c DME |
|
|
Belgian Ale
|
California Common Beer
|
25 Litres |
1.057 |
1.016 |
5.34 |
17 |
10.22 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:43 PM |
| Notes: |
|
|
|
|