|
Porky's Beer
|
American Lager
|
5.5 Gallons |
1.017 |
1.003 |
1.9 |
0 |
20.23 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:37 AM |
| Notes: |
|
|
Gustavo-Belgian Strong Darker
|
Belgian Dark Strong Ale
|
3 Gallons |
1.09 |
1.019 |
9.39 |
25.57 |
20.81 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 2/29/2024 4:31 AM |
| Notes: |
|
|
TD Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
220 Litres |
1.043 |
1.005 |
5.02 |
13.8 |
2.33 °L
|
508 |
0 |
|
|
|
| Boil
Size: 227.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:31 AM |
| Notes: |
|
|
Cream Ale Com Amora
|
Fruit Beer
|
25 Litres |
1.043 |
1.008 |
4.58 |
16.19 |
6.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:41 AM |
| Notes: |
|
|
Bube's Pumpkin Decadence
|
Fruit Beer
|
90 Gallons |
1.08 |
1.025 |
7.82 |
4.53 |
8.5 °L
|
508 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:03 PM |
| Notes: |
|
|
Ruby Ale Clone (Small Batch)
|
Fruit Beer
|
2 Gallons |
1.041 |
1.01 |
4.13 |
12.15 |
4.19 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:15 PM |
| Notes: |
|
|
All-Grain Kit: American Light Lager (5 Gal)
|
American Light Lager
|
19 Litres |
1.038 |
1.007 |
4.17 |
15.4 |
2.52 °L
|
508 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 4:34 PM |
| Notes: |
|
|
Apple Pie Ale
|
Fruit Beer
|
20.8 Litres |
1.078 |
1.03 |
6.25 |
38.05 |
11.47 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 62319.6 g |
Creation
Date: 12/3/2021 3:32 PM |
| Notes: |
|
|
Cursed Blueberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
26.92 |
6.39 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:50 PM |
| Notes: |
|
|
BBW (Blueberry Wheat)
|
American Wheat Beer
|
6 Gallons |
13.403 |
3.818 |
5.16 |
21.15 |
3.58 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/3/2020 12:30 PM |
| Notes: 10lb frozen blueberries steam juiced. Juice reduced down to produce 1.5 qt concentrate. Concentrate added to keg, then finished beer transferred on top. |
|
|
DPA
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
10.42 |
11.7 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:43 PM |
| Notes: |
|
|
Black Cherry Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.024 |
1.006 |
2.43 |
9.96 |
6 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:56 AM |
| Notes: |
|
|
Wingnut Mai Bock
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.67 |
8.37 °L
|
508 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:20 PM |
| Notes: |
|
|
Modern Lager
|
American Light Lager
|
20 Litres |
1.066 |
1.016 |
6.86 |
49.9 |
5.13 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 9:42 AM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
25 Litres |
1.05 |
1.011 |
5.19 |
21.94 |
3.31 °L
|
508 |
2 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 10/24/2018 8:15 PM |
| Notes: |
|
|
God Damn 'Murican BarleyWine!!!
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.022 |
10.63 |
110.59 |
14.96 °L
|
508 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:51 PM |
| Notes: |
|
|
Ichigo
|
Fruit Beer
|
600 Litres |
1.061 |
1.028 |
4.32 |
4.87 |
3.54 °L
|
508 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:26 AM |
| Notes: |
|
|
Ale Epinette
|
American Light Lager
|
20 Litres |
1.059 |
1.014 |
6 |
44.28 |
8.97 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:14 AM |
| Notes: |
|
|
Test For Cost Analysis
|
American Light Lager
|
400 Litres |
1.059 |
1.015 |
5.82 |
13.64 |
3.91 °L
|
508 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:00 PM |
| Notes: |
|
|
Malted MIlk Heavy
|
American Light Lager
|
19 Litres |
1.054 |
1.016 |
5.05 |
19.99 |
6.88 °L
|
508 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:09 PM |
| Notes: |
|
|
|
|