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Ichigo

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Tuesday March 20th 2018

Original Gravity:

1.061

Final Gravity:

1.028

ABV (standard):

4.3%

IBU (tinseth):

4.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Strawberry30 kg Strawberry	3.15	0	17.1%
60 kg	United Kingdom - Wheat60 kg Wheat	37	2	34.3%
60 kg	United Kingdom - Pilsen60 kg Pilsen	36	1.8	34.3%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Glacier200 g Glacier Hops		Pellet	5.5	Boil	90 min	4.87	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Glacier (Pellet) 200 g Glacier (Pellet) Hops		4.87	100%
200 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-03-20 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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