|
Farming Man 2022
|
German Pilsner (Pils)
|
713 Gallons |
10.958 |
2.927 |
4.27 |
32.84 |
2.37 °L
|
506 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 3:10 PM |
| Notes: |
|
|
MONA 1.0 145lt
|
No Profile Selected |
145 Litres |
1.06 |
1.014 |
5.98 |
17.89 |
17.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:38 PM |
| Notes: |
|
|
ICON Hazy
|
No Profile Selected |
120 Litres |
1.067 |
1.013 |
7 |
10.31 |
5.76 °L
|
506 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:15 AM |
| Notes: |
|
|
SB58-2 Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
36.1 |
3.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:31 PM |
| Notes: Split batch with Pivo Pils Clone |
|
|
Stibor_pilsner
|
Bohemian Pilsener
|
18 Litres |
1.051 |
1.014 |
4.85 |
35.86 |
5.97 °L
|
506 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 254.8 g |
Creation
Date: 4/20/2023 1:11 PM |
| Notes: |
|
|
4X3 Gluten Free
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.01 |
8.33 |
10.19 |
8.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/22/2023 8:04 PM |
| Notes: |
|
|
Sadf
|
No Profile Selected |
26 Gallons |
1.07 |
1.016 |
7.08 |
0 |
4.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:33 AM |
| Notes: |
|
|
Summer Days In Köln
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.04 |
20.79 |
4.01 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 10/17/2022 4:39 PM |
| Notes: |
|
|
Boch #1
|
Traditional Bock
|
5.5 Gallons |
1.07 |
1.02 |
6.57 |
20.88 |
15.84 °L
|
506 |
0 |
|
|
Author:
|
|
edhatt00
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:02 PM |
Notes: Ferment 14 days @ 50
Raise Temp to 60 for 3 days
Lager 40 days @ 34 |
|
|
Peat Brick To The Face
|
No Profile Selected |
48 Litres |
1.079 |
0.998 |
10.6 |
0 |
5.04 °L
|
506 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:03 PM |
| Notes: |
|
|
Belgian Ale
|
California Common Beer
|
25 Litres |
1.057 |
1.016 |
5.34 |
17 |
10.22 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:43 PM |
| Notes: |
|
|
My Bock
|
Traditional Bock
|
5.75 Gallons |
1.06 |
1.012 |
6.38 |
22.63 |
15.75 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/8/2022 3:05 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
100 Gallons |
1.048 |
1.008 |
5.36 |
18.72 |
6.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:03 PM |
| Notes: |
|
|
#36 American Light Lager
|
Light American Lager
|
11 Gallons |
1.055 |
1.009 |
6 |
11.2 |
3.29 °L
|
506 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:56 PM |
| Notes: |
|
|
Aaron Bier
|
Blonde Ale
|
25 Litres |
1.048 |
1.013 |
4.7 |
16.96 |
3.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:12 PM |
| Notes: |
|
|
Old Goats Young Strong Lager
|
Doppelbock
|
11 Gallons |
1.093 |
1.022 |
10.16 |
20.09 |
29.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:07 AM |
Notes: Spilt batch 2124 Wyeast 2308 MUNICH LAGER and WLP 920 Old Bavarian Lager Yeast
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes |
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Pilsen Otis
|
German Pilsner (Pils)
|
150 Litres |
1.088 |
1.016 |
9.44 |
20.93 |
12.01 °L
|
506 |
0 |
|
|
|
| Boil
Size: 159.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:57 AM |
| Notes: |
|
|
Quarry Rock Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.013 |
5.35 |
35.24 |
5.57 °L
|
506 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:06 AM |
| Notes: Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldn’t budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time. |
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Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.33 |
36.96 |
3.47 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
38.13 |
7.3 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 AM |
| Notes: |
|
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|
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