|
Fermentation Test
|
No Profile Selected |
18 Litres |
1.04 |
1.01 |
3.9 |
35.05 |
4.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 9.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Farmhouse |
310 Gallons |
1.062 |
1.012 |
6.51 |
20.47 |
4.59 °L
|
506 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:10 PM |
| Notes: |
|
|
Nanny State
|
No Profile Selected |
20 Litres |
1.008 |
1.006 |
0.33 |
54.77 |
11.29 °L
|
506 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:28 AM |
| Notes: |
|
|
Blackberry Panna Cotta Braggot Sour
|
No Profile Selected |
46 Gallons |
1.06 |
1.018 |
5.44 |
18.5 |
5.42 °L
|
506 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:49 PM |
| Notes: |
|
|
Reubbel
|
No Profile Selected |
5 Gallons |
1.047 |
1.004 |
5.57 |
11.77 |
21.04 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:05 PM |
| Notes: |
|
|
Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)
|
No Profile Selected |
90 Litres |
1.045 |
1.011 |
4.41 |
0 |
4.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.366 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:23 PM |
| Notes: |
|
|
Biere-Pisse
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.19 |
0 |
3.32 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:47 AM |
| Notes: |
|
|
NEIPA Lactose
|
No Profile Selected |
5 Litres |
1.177 |
1.044 |
17.46 |
0 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:05 AM |
| Notes: |
|
|
Kolsch Goat
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.57 |
22.49 |
3.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:00 PM |
| Notes: |
|
|
1 Gal BBS Peanut Butter Porter
|
Experimental Beer
|
1.25 Gallons |
1.068 |
1.014 |
7.45 |
32.02 |
41.63 °L
|
505 |
0 |
|
|
|
| Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:32 AM |
| Notes: Add peanuts to the boil with 30 mins remaining. |
|
|
Feelin' Hazy(Maybe)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.79 |
53.46 |
5.08 °L
|
505 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:02 PM |
| Notes: Pitched harvested yeast. Maybe WL001 ? |
|
|
Hoppy Goldberg
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.013 |
4.97 |
31.02 |
3.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 10/11/2023 10:13 AM |
Notes: Hoppy Pilsner!
Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2.
Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward. |
|
|
La Muerte Del Criterio (Torbellino V2)
|
Specialty IPA: New England IPA
|
28 Litres |
1.077 |
1.015 |
8.15 |
52.38 |
5.92 °L
|
505 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:14 PM |
| Notes: |
|
|
Juicy PA
|
Specialty IPA: New England IPA
|
410 Litres |
14.024 |
4.787 |
5 |
0 |
3.9 °L
|
505 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:01 AM |
| Notes: |
|
|
13th And Louisiana
|
Specialty IPA: New England IPA
|
15 Gallons |
1.047 |
1.008 |
5.05 |
30.47 |
3.5 °L
|
505 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 12:48 AM |
| Notes: |
|
|
Pops Juicy 6 Hops
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.012 |
7.36 |
45 |
4.65 °L
|
505 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 9/30/2020 7:55 PM |
Notes: Relação BU/GU - 0,66
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo:
Cálcio - 130 mg/l
Magnésio - 20 mg/l
Sódio - <100 mg/l
Cloreto - 150 mg/l
Sulfato - 100 mg/l
Alcalinidade Total - Esperado 81
Alcalinidade Residual - Esperado -22
PH 5,5 - Esperado
Relação sulfato/cloreto - 0,7 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermento US-05
Starter com 1,1L e 110g DME: 0.77M cells / mL / °P
Fermentação:
3 dia a 18° C.
1 dia a 19° C.
1 dia a 20° C.
1 dia a 21° C.
1 dia a 22° C.
Após atenuação total baixar 4°C por dia até 0°C
Maturação 2 semanas a 0°C.
Lupulagem:
Mosaic na fervura 15 min.
Galaxy na fervura 5 min.
Cashmere e Azacca a 80°C
Ella na 1ª fermentação
Jarrylo - Dry hop - Temperatura 5° C nos ultimos 5 dias, antes do envaze.
|
|
|
Luckiest Man
|
Specialty IPA: New England IPA
|
75 Gallons |
1.067 |
1.019 |
6.3 |
51.11 |
4.42 °L
|
505 |
1 |
|
|
|
| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:31 PM |
Notes: - Ferment on Pineapple Puree
- Condition on grilled pineapple, rum soaked vanilla bean, toasted coconut flakes (in muslin bag)
Mash the grains at 164°F (73°C) for 45 minutes.
Stabilize the temperature at 154°F (68°C).
Boil for 75 minutes following the hops and additions schedule. |
|
|
DANTE'S SMOKY SURPRISE
|
Classic Style Smoked Beer
|
5 Gallons |
1.075 |
1.013 |
8.04 |
33.43 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:22 PM |
Notes: 2 OZ SWEET ORANGE PEEL
1 OZ NUTMEG
LAST 15 MINUTES OF BOIL |
|
|
Garth Guice 42L
|
Specialty IPA: New England IPA
|
42 Litres |
1.07 |
1.015 |
7.33 |
55.8 |
5.79 °L
|
505 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/30/2019 10:59 AM |
Notes: Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
|
Wild Card
|
Experimental Beer
|
6 Gallons |
1.029 |
1.009 |
2.72 |
19.74 |
4.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:57 PM |
| Notes: |
|
|
|
|