View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MONA 1.0 145lt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday September 4th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

17.9

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21,000 g	The Swaen - Swaen Ale21000 g Swaen Ale	38	3.5	54%
7,000 g	The Swaen - Munich Light7000 g Munich Light	35.3	5.5	18%
3,000 g	The Swaen - GoldSwaen Red3000 g GoldSwaen Red	35	19	7.7%
3,000 g	The Swaen - Munich Dark3000 g Munich Dark	37	8	7.7%
2,500 g	German - Rye2500 g Rye	38	3.5	6.4%
2,000 g	Patagonia - Caramel 140L2000 g Caramel 140L	29.9	140	5.1%
400 g	The Swaen - BlackSwaen Barley400 g BlackSwaen Barley	33	400	1%
38,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	8.9	Boil	60 min	14.95	47.6%
110 g	Fuggles110 g Fuggles Hops	Pellet	4.4	Boil	10 min	2.95	52.4%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14.95	47.6%
110 g	Fuggles (Pellet) 110 g Fuggles (Pellet) Hops	2.95	52.4%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
116.7 L	Strike	74 °C	67 °C	70 min
	Vorlauf	67 °C	67 °C	20 min
92 L		78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!