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MONA 1.0 145lt

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 4th 2023
1.060
1.014
6.0%
17.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21,000 g The Swaen - Swaen Ale21000 g Swaen Ale 38 3.5 54%
7,000 g The Swaen - Munich Light7000 g Munich Light 35.3 5.5 18%
3,000 g The Swaen - GoldSwaen Red3000 g GoldSwaen Red 35 19 7.7%
3,000 g The Swaen - Munich Dark3000 g Munich Dark 37 8 7.7%
2,500 g German - Rye2500 g Rye 38 3.5 6.4%
2,000 g Patagonia - Caramel 140L2000 g Caramel 140L 29.9 140 5.1%
400 g The Swaen - BlackSwaen Barley400 g BlackSwaen Barley 33 400 1%
38,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 8.9 Boil 60 min 14.95 47.6%
110 g Fuggles110 g Fuggles Hops Pellet 4.4 Boil 10 min 2.95 52.4%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116.7 L Strike 74 °C 67 °C 70 min
Vorlauf 67 °C 67 °C 20 min
92 L 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.75 L. Suggest reducing initial water volume to 45.4 L and adding 106.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.37 L. Suggest reducing strike water volume to 19.73 L and adding 96.97 L sparge/top-off. 116.7
Strike water volume at mash thickness of 3 L/kg 116.7
Mash volume with grains 142.4
Grain absorption losses -38.9
Remaining sparge water volume (equipment estimates 74.9 L) 88.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.8 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 145 L) 150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 150 L) 145
Total: 204.8  
Equipment Profile Used: System Default
"MONA 1.0 145lt" No Profile Selected beer recipe by Brewer #405058. All Grain, ABV 5.98%, IBU 17.89, SRM 17.74, Fermentables: (Swaen Ale, Munich Light, GoldSwaen Red, Munich Dark, Rye, Caramel 140L, BlackSwaen Barley) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 22:30 UTC